Chef Alejandro
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Asían menú
An Asian-inspired culinary journey combining authentic flavours, aromatic spices and fresh seasonal ingredients. From delicate Japanese techniques to vibrant Thai and Southeast Asian influences, each dish balances textures, colours and flavours to create a refined and contemporary dining experience, prepared with creativity and a modern touch.
Indication of Chef Alejandro's skills and specialties
ShareAn Asian-inspired culinary journey combining authentic flavours, aromatic spices and fresh seasonal ingredients. From delicate Japanese techniques to vibrant Thai and Southeast Asian influences, each dish balances textures, colours and flavours to create a refined and contemporary dining experience, prepared with creativity and a modern touch.
Thai-Style Gyozas
Asian-inspired gyozas featuring aromatic Thai flavours and a delicate balance of seasoning.
Tuna Tataki
Lightly seared tuna, keeping the centre tender and succulent, complemented by delicate Asian flavours.
Thai salad
A fresh and aromatic Thai-style salad, combining sweet, sour and mildly spicy flavours.
Chicken yakitori
Grilled chicken skewers glazed with Japanese-style yakitori sauce.
Vietnamese Summer Rolls
Fresh Vietnamese rice paper rolls filled with fresh ingredients and served with a flavourful dipping sauce.
Teriyaki Salmon with Seasonal Vegetables
Salmon fillet glazed with teriyaki sauce, served with fresh seasonal vegetables.
Yuzu Tart with Meringue
A delicate yuzu citrus tart, featuring its distinctive fresh and slightly floral flavour, topped with lightly toasted me
Book this menu
Chef Alejandro offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.