Balearic Islands

Spain

Ibiza

A selection of freshly prepared fruit juices featuring seasonal fruits.

Seasonal Fresh Fruit Juices

Fresh artisan sourdough bread served with your choice of butter and jam or cream cheese.

Artisan Sourdough Bread

A selection of freshly baked pastries and golden, buttery croissants.

Freshly Baked Pastries & Croissants

A colourful platter of fresh, seasonal fruits, carefully selected for their flavour and freshness

Seasonal Fruit Platter

Creamy yogurt served with homemade granola and fresh seasonal fruit.

Yogurt, Homemade Granola & Fresh Fruit

Creamy overnight oats served with a selection of seasonal toppings.

Overnight Oats with Seasonal Toppings

Free-range eggs cooked to your preference.

Free-Range Eggs

Your choice of crispy bacon or savoury breakfast sausages.

Crispy Bacon or Breakfast Sausages

A carefully selected board of artisan cheeses and cured meats, perfect for sharing.

Artisan Cheese & Cured Meat Board

Creamy avocado served on toasted artisan sourdough bread.

Avocado Toast on Artisan Sourdough

Golden brioche French toast served with fresh seasonal fruit.

Brioche French Toast with Seasonal Fruit

Savoury pancakes served with crispy bacon and rich hollandaise sauce.

Savoury Pancakes with Crispy Bacon & Hollandaise

Start your day with a fresh Mediterranean breakfast or brunch, featuring seasonal fruits, homemade pastries, artisan breads, fresh juices, eggs prepared to your taste, and a selection of sweet and savoury options. Every menu is tailored to your preferences, using quality ingredients and local produce whenever possible, for a relaxed and delicious start to your day in Ibiza.

Breakfast menu

Empanada artesanal de estilo argentino, con masa dorada y relleno tradicional.

Empanada criolla argentina

Chorizo de ternera acompañado de focaccia crujiente y salsa criolla casera.

Chorizo criollo sobre focaccia tostada

Queso provolone fundido a la parrilla, acompañado de rúcula fresca y tomates secos.

Provoleta a la parrilla con rúcula y tomates secos

Berenjenas marinadas en escabeche, acompañadas de pimientos asados y ajo.

Escabeche de berenjena y pimientos asados

Ensalada fresca de verduras de temporadas y producto local

Ensalada fresca de temporada

Corte seleccionado de picanha uruguaya, cocinado sobre fuego y brasas para potenciar su sabor y jugosidad.

Picanha uruguaya a las brasas

Selección de verduras de temporada cocinadas a la parrilla.

Verduras de temporada asadas al fuego

Contramuslo payes marinado cocinado a baja temperatura con salsa ranchera

Contramuslo payés al grill con salsa ranchera

Fruta lentamente cocinada al las llamas , con helado de vainilla y un crocante de almendras

Fruta de temporada al grill con helado de vainilla y crocante de almendras

Una experiencia gastronómica alrededor del fuego, donde las brasas, el producto de calidad y los sabores auténticos son los protagonistas.

Una propuesta que combina carnes seleccionadas, pescados y verduras de temporada, marinados caseros, salsas artesanales y guarniciones frescas. Cocinados a la parrilla para potenciar sus sabores naturales, con un toque mediterráneo y una presentación cuidada.

BBQ MENÚ

Gazpacho fresco elaborado con verduras de temporada, inspirado en la tradición andaluza.

Gazpacho de la huerta

Selección de tomates locales de diferentes variedades, acompañados de sus propios jugos y sabores frescos.

Mosaico de tomates locales

Pescado fresco cortado finamente, acompañado de una salsa de inspiración asiática que aporta equilibrio entre frescura y

Tiradito de pescado fresco del día con salsa asiática

Dos clásicos de la cocina mediterránea y de Oriente Medio: tzatziki fresco y hummus cremoso, acompañados de pan plano.

Tzatziki y hummus con pan plano

Croquetas artesanales de jamón, con exterior crujiente y relleno cremoso, acompañadas de alioli casero.

Croquetas de jamón con alioli

Selección de vegetales frescos de temporada, combinados para ofrecer una ensalada ligera y equilibrada

Arroz mediterráneo elaborado con caldo de pescado y marisco, acompañado de una selección de mariscos frescos y cocinado

Paella de marisco

Bizcocho de chocolate con interior fundente, servido caliente con una bola de helado y coulis casero de frutos rojos.

Volcán de chocolate con helado y coulis de frutos rojos

Una propuesta inspirada en la cocina mediterránea, donde el producto fresco, los sabores de temporada y la sencillez de los buenos ingredientes son los protagonistas. Una combinación de recetas tradicionales y toques contemporáneos, con especial atención al producto local, las verduras frescas, el pescado y los sabores del Mediterráneo.

Mediterranean menu

Asian-inspired gyozas featuring aromatic Thai flavours and a delicate balance of seasoning.

Thai-Style Gyozas

Lightly seared tuna, keeping the centre tender and succulent, complemented by delicate Asian flavours.

Tuna Tataki

A fresh and aromatic Thai-style salad, combining sweet, sour and mildly spicy flavours.

Thai salad

Grilled chicken skewers glazed with Japanese-style yakitori sauce.

Chicken yakitori

Fresh Vietnamese rice paper rolls filled with fresh ingredients and served with a flavourful dipping sauce.

Vietnamese Summer Rolls

Salmon fillet glazed with teriyaki sauce, served with fresh seasonal vegetables.

Teriyaki Salmon with Seasonal Vegetables

A delicate yuzu citrus tart, featuring its distinctive fresh and slightly floral flavour, topped with lightly toasted me

Yuzu Tart with Meringue

An Asian-inspired culinary journey combining authentic flavours, aromatic spices and fresh seasonal ingredients. From delicate Japanese techniques to vibrant Thai and Southeast Asian influences, each dish balances textures, colours and flavours to create a refined and contemporary dining experience, prepared with creativity and a modern touch.

Asían menú

Golden, crispy tequeños with a savoury filling, served with a homemade tomato dipping sauce.

Tequeños with Tomato Dip

A classic Peruvian causa made with yellow potato, yellow chilli pepper and lime, served with a selection of fresh seafoo

Causa Limeña with Seafood

Crispy fried cassava with a soft centre, served with homemade Peruvian rocoto chilli sauce, with the option to adjust th

Fried Cassava with Rocoto Sauce

Fresh hamachi, thinly sliced and served with a Nikkei-inspired dressing combining Peruvian and Japanese flavours.

Nikkei-Style Hamachi Tiradito

A refreshing salad inspired by the flavours of the sea, prepared with fresh seasonal ingredients.

Fresh Seasonal Seafood Salad

Grilled octopus served with traditional Peruvian anticuchera sauce, sweet potato and fresh herbs.

Anticuchero Grilled Octopus

A contemporary interpretation of the traditional Peruvian suspiro limeño, presented as a mille-feuille, combining the sw

Suspiro Limeño Mille-Feuille

A gastronomic experience inspired by the richness of Peruvian cuisine, where tradition, freshness and creativity come together. A menu combining traditional Peruvian flavours, Nikkei influences and fresh seafood, featuring distinctive ingredients, contrasting textures and a unique culinary identity

Breakfast menu

Indication of Chef Alejandro's skills and specialties