Chef Aaron Auping
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March Menu
A monthly menu, that can be curated with the diet of your choice in mind.
Indication of Chef Aaron Auping's skills and specialties
ShareA monthly menu, that can be curated with the diet of your choice in mind.
Starter
Ijselmeer/Esmeraldas ceviche with pickled lemons, puffed mais, and plantain chips
Starter vegan
King Oyster Mushrooms from the forest in a herby olive brine with roasted almonds and potato chips
Fish head soup
A fresh bouillon of fish-heads to give you life and prosperity (can be ordered with head inside)
Appetizer
Hearthy tea made of fennel, ginger, lemongrass, oregano and thyme to ease the digestive system
Meat main
Rice pilaf with mint, and slow cooked tender meat of your choice with a herby pepper like sauce and roasted seasonal vegetables
Fish main
Asparagus with roasted potatoes, a white sauce and a panfried fish
Vegan main
Rice Pilaf with roasted vegetables with an asian twist of barbecued tempeh
Dessert
Tiramisu (homemade, fresh eggs, fresh cream)
Dessert Vegan
Fried plantain with vegan vanilla icecream
Cake
Cheesecake truffel apple crumble
Book this menu
Chef Aaron Auping offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Aaron Auping can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Aaron Auping
Relax, enjoy and let my love flow through your kitchen
Other menus by Chef Aaron Auping
These menus are also offered by Chef Aaron Auping. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Aaron Auping