Chef Andrea Borghero
5.0 (5)

About Chef Andrea BorgheroAmsterdam
Amsterdam
I am an Italian chef, born in Venice, with 16 years of experience in fine dining. Throughout my career, I have held the position of sous chef at prestigious establishments such as Pianeta Terra in Amsterdam, recognized among the 50 best Italian restaurants in the world, and at Michelin-starred restaurants like Cielo in Ostuni and Materia Prima. More recently, I worked as Executive Chef in Hilversum, leading the restaurant Vyr. Currently, I am taking some time to be close to my family while staying deeply connected to my greatest passion: cooking.
Menu Options (4 / 5 / 6 / 7 Courses)
Your personalized menu can be created by selecting dishes from the list below.
Starters
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The original Venetian Carpaccio from Harry's Bar by Cipriani
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Pumpkin flan, blue cheese fondue, Parmesan crisp
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Grilled squid with red cabbage gazpacho and a melon–cucumber salad
First Courses
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Mushroom risotto with lemon zest
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Beetroot & Gorgonzola risotto
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Seasonal vegetable risotto
Main Courses
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Lamb neck with roasted vegetables and mousseline
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Celeriac en croûte, carrot molasses, roasted carrots
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Fillet of the fish of the day with saffron cream and roasted vegetables
Desserts
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Deconstructed tiramisù, chocolate and mascarpone textures
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Elderflower panna cotta with passion fruit sauce
Impressions




Experiences posted by guests 📸




5.0 (5 reviews)
Preparation
Chef Andrea Borghero will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Andrea Borghero arrived.
Help and Support
Our Customer Success Team is available to help you with all your questions




Payments
Cancellations
FAQs
Products sold by Chef Andrea Borghero
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Andrea Borghero does not sell any products yet.






Food
Communication
Service
Chef Andrea gave us a fantastic evening with an amazing 4 course meal. He was perfectly on time and was very flexible when something changed at the last minute. He is a real Italian chef who cooked in Michelin star restaurants and a great guy at the same time.
Marc - 27/12/2025