Chef Andreas Chrysomallis
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Modern Vegetarian Elegance
A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.
Indication of Chef Andreas Chrysomallis's skills and specialties
ShareA refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.
Celeriac Scallops
Textures of celeriac root prepared to mimic scallops, providing a unique and refined start to the meal.
Slow-Cooked Cauliflower Curry
Cauliflower cooked slowly in curry butter, served with mint cauliflower pesto and curry cream for a rich and satisfying main course.
White Chocolate Mousse & Brioche
Delicate white chocolate mousse paired with soft brioche and fresh blueberries for a light and elegant dessert.
Book this menu
Chef Andreas Chrysomallis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Andreas Chrysomallis can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Andreas Chrysomallis
I am a very happy, passioned cook with great skills.
Other menus by Chef Andreas Chrysomallis
These menus are also offered by Chef Andreas Chrysomallis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andreas Chrysomallis