Vegetarian Indulgence

Name: Vegetarian Indulgence
Cuisine: modern
Ingredients: Grilled Courgette with Wasabi Cream; Slow-Cooked Celeriac with Hazelnut Miso; White Chocolate Mousse with Brioche and Blueberries

Experience a delightful vegetarian menu with rich flavors and creative combinations.

modern

vegetarian

Indication of Chef Andreas Chrysomallis's skills and specialties

Experience a delightful vegetarian menu with rich flavors and creative combinations.

Grilled Courgette with Wasabi Cream

Tender grilled courgette with a zesty wasabi cream and cured egg yolk.

Slow-Cooked Celeriac with Hazelnut Miso

Richly flavored slow-cooked celeriac served with hazelnut miso and a smooth celeriac beurre blanc.

White Chocolate Mousse with Brioche and Blueberries

A creamy white chocolate mousse paired with soft brioche and fresh blueberries.

Book this menu

Chef Andreas Chrysomallis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Andreas Chrysomallis can cook this menu on location for you and your guests

About Chef Andreas Chrysomallis

I am a very happy, passioned cook with great skills.

Other menus by Chef Andreas Chrysomallis

These menus are also offered by Chef Andreas Chrysomallis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andreas Chrysomallis

Rich and Creative Flavors

Fusion

A menu featuring rich and innovative dishes, perfect for a memorable dining experience.- Barbecued Broccoli with Smoked Chili Dressing- Slow-Cooked Cauliflower in Curry Butter- Chocolate and Beetroot Brownie Cake

Elegant Seasonal Delights

French

An elegant menu that highlights seasonal ingredients with a touch of sophistication.- Celeriac Scallops with Textures of Celeriac Root- Textures of Pointed Cabbage with Sauerkraut- Caramelized Pineapple with Yuzu and Vanilla

Modern Vegetarian Elegance

modern

A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.- Celeriac Scallops- Slow-Cooked Cauliflower Curry- White Chocolate Mousse & Brioche

Savory Indulgence

modern

A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.- Barbecued Broccoli- 48 Hours Beef Cheeks- Chocolate & Beetroot Brownie

Flavor Fusion Extravaganza

Fusion

A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.- Fish of the Day Tartare- Fish of the Day Filet- Caramelized Pineapple & Yuzu