Chef Angela Convertino
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Apulian Flavors: A Journey Through Tradition
Savor authentic Apulian cuisine with fresh local ingredients and classic regional recipes.
Indication of Chef Angela Convertino's skills and specialties
ShareSavor authentic Apulian cuisine with fresh local ingredients and classic regional recipes.
Frisella with Tomatoes Appetizer
Crunchy frisella topped with fresh tomatoes, evo olive oil, and oregano.
Nonni’s Roasted Eggplant Sandwich
Charcoal-roasted eggplant sandwich with semi-aged cheese and oregano.
Roasted Bell Peppers Appetizer
Sweet bell peppers roasted to perfection.
Apulian Fresh Cheeses Selection
A tasting of fresh cheeses from Apulia.
Frittata with Seasonal Vegetables
Egg frittata with local seasonal vegetables.
Fava Bean Cream with Sautéed Chicory
Creamy fava beans served with sautéed chicory.
Cialledda Apulian Salad
Traditional salad with ice-cold vegetables and frisella or taralloni.
Handmade Orecchiette with Green Beans
Fresh orecchiette pasta with green beans, basil, and cacioricotta cheese.
Roasted Zampina Sausage
Traditional Apulian sausage roasted and served with seasonal salad.
Roasted Spiedo with Bombetta
Roasted skewer with Bombetta of Martina Franca and mixed salad.
Capocollo with Seasonal Salad
Sliced capocollo served with a fresh seasonal salad.
Tetta della Monaca Pastry
Traditional cream-filled Apulian pastry.
Ricotta Cake Dessert
Soft cake made with fresh ricotta cheese.
Pie with Handmade Jam
Pie filled with homemade jam for a sweet finish.
Book this menu
Chef Angela Convertino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Angela Convertino
Eat, breathe, live Puglia!
Other menus by Chef Angela Convertino
These menus are also offered by Chef Angela Convertino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Angela Convertino