

Chef Bram Uithof
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Elegant Fusion Menu
An elegant fusion of flavors combining seafood, root vegetables, and exotic spices with a delicate dessert.
Indication of Chef Bram Uithof's skills and specialties
ShareAn elegant fusion of flavors combining seafood, root vegetables, and exotic spices with a delicate dessert.
Scallop OR Beetroot
Choose between succulent scallops with citrus and mustard or roasted beetroot with crispy brick and onions.
Eggplant OR Wild Duck
Enjoy either a flavorful dish of eggplant with XO sauce, bimi, and wasabi or tender wild duck with raisins and five-spice.
Rose OR Vanilla
A delicate dessert featuring the subtle flavors of rose or the creamy richness of vanilla and white chocolate.
Book this menu
Chef Bram Uithof offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Bram Uithof
Graag verras ik mijn gasten door herkenbare producten op een bijzondere manier te presenteren.