Chef Camillo Di Cesare
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Basta un uovo
A refined Italian tasting menu celebrating eggs, truffle, and rich, seasonal flavors.
Indication of Chef Camillo Di Cesare's skills and specialties
ShareA refined Italian tasting menu celebrating eggs, truffle, and rich, seasonal flavors.
Egg Starter with Pork Rib and Mortadella
A creative starter featuring egg, crispy pork rib, and aromatic mortadella.
Poached Egg with Pigeon Ragout
Poached egg served with pigeon ragout, porcini mushrooms, and caciocavallo cream.
Risotto with Black Truffle and Pumpkin
Creamy risotto with black truffle, pumpkin, and scrambled eggs.
Beef Medallions with Braised Kale
Tender beef medallions with braised kale, sour cream potato purée, and sweet onions.
Sablé Cake with Orange Zabaione
Sablé cake with orange zabaione, coconut crunch, and banana ice cream.
Book this menu
Chef Camillo Di Cesare offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Camillo Di Cesare
Slow down, and finish every last bite