Chef Carlos Bolanos's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
- Local conch fritters with mango sauce- Hand made crab cakes with citrus alioli- Roasted pumpkin with coconut infused and lobster medallion- Local green salad with seasonal vegetables- Duo of jerk pork and jerk chicken- Rice and beans, fried plantains, grilled local corn and cilantro coleslaw- Rum cake or coconut creme brûlée