Spain

Andalusia

Malaga

Málaga

The food was very tasty and of top quality. Only the service could improve. Once you finished your plate and last bite the next course was already present. It seemed like she wanted to get away quickly

The food was very tasty and of top quality. Only t

Catalina provided us with a delicious meal in our holiday home in southern Spain. Just feet under the table and enjoy :)
The kitchen was also left nice and clean. Definitely highly recommended!

a delicious meal in our holiday home in southern Spain

Culinary trained private chef with +15 year's experience in Villas, Yachts and American Embassy.
Fresh Mediterranean cooking is my preference but able and happy to adapt to any needs and expectations.
Also, cooking workshops, showcookings and corporate events.
I love the closeness of working with the client and the instant feedback!

Our very special garlic scampi, featuring a rich blend of flavors and a hint of Canarian flair.

Garlic Scampi

Mini potatoes with red and green mojos, offering a taste of Canarian tradition with every bite.

Canarian Wrinkled Mini Potatoes

A vibrant tropical salad with avocado, mango, wild rocket, mint, pistachio, and a pomegranate dressing.

Tropical Coast Salad

Pork cheeks slow-cooked in Rioja red wine, served with truffled potato mash for an indulgent main course.

Extremely Tender Pork Cheeks

A zesty passion fruit curd with crumble and red fruits, providing a refreshing and tangy end to your meal.

Passion Fruit Curd

Experience the vibrant flavors of the Canary Islands with this coastal-inspired menu. Delight in dishes that highlight tropical ingredients and traditional Canarian cooking techniques, from succulent garlic scampi to tender pork cheeks, ending with a refreshing passion fruit curd.

Fusion

modern

spanish

private chef

catering

weddings

Canarian Coastal Feast

Start with fresh bread accompanied by our homemade alioli.

Bread & Homemade Alioli

Choose from Ibérico ham croquettes, cheese croquettes, blinis with home-cured salmon, bruschettas with various toppings, or green banana patacones with guacamole.

Options for Appetizer

Enjoy a selection of tropical ceviche, burrata with Raf tomatoes and wild rocket, or our very special garlic scampi.

Starters

Choose between local fresh fish loins with Canarian wrinkled potatoes, tender pork cheeks cooked in Rioja wine, or a flavorful Veggiterranean risotto.

Main Course

End your meal with a choice of mango & white chocolate cake, or rich chocolate coulant with raspberry coulis.

Dessert

Savor a Mediterranean feast featuring a selection of vibrant appetizers and starters, succulent mains, and indulgent desserts. This menu highlights the rich flavors of the region with a focus on freshness and bold tastes.

mediterranean

Mediterranean Feast

Start with fresh bread paired with our homemade alioli.

Bread with Homemade Alioli

Choose from Ibérico ham croquettes, cheese croquettes, or bruschetta with a variety of toppings.

Croquettes and Bruschettas

Select two starters including tropical ceviche, seafood salad, or garlic roasted mushrooms with alioli foam.

Special Starters

Enjoy a choice of grilled Iberian meats with Canarian potatoes or BBQ Argentinian cut meats and sausages.

Grilled Iberian Meats and BBQ Delights

Finish your meal with either a liquid cheesecake or a rich tiramisu.

Choice of Desserts

Experience the flavors of Spain with a BBQ selection featuring Iberian meats, vibrant starters, and indulgent desserts. This menu showcases the best of Spanish cuisine with a touch of barbecue flair.