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Chef Banele Mbambo

Chef Banele Mbambo's picture

Inspiration Menu

These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Banele Mbambo to create your own personal menu.

Date Night

Enjoy a romantic Date Night with a full selection of exquisite dishes: start with sautéed mushrooms on toasted ciabatta, followed by a fresh roasted beet salad with burrata and pistachios. For the main course, savor a duo of beef fillet with mash and red wine reduction. Finish sweetly with passion fruit cheesecake and chocolate brownie.- Sautéed Mushrooms on Toast- Roasted Beets Salad- Duo of Beef fillet- Herb Marinated Chicken Breast- The sweet melody

Fusion Touch

Experience a fusion of flavors starting with a grilled prawn appetizer and a fried goat cheese first course. For the main, choose between a sirloin steak with creamy polenta or pan-seared red snapper with Mediterranean couscous. Finish with a classic apple crumble tart topped with streusel.- Grilled Prawn Skewer- Melon & fried goat cheese Salad- Grilled Sirloin Steak- Pan Seared Red Snapper supremes- Deconstructed Apple Crumble tart

Gourmet Treats

Indulge in our Gourmet Treats menu, where you select one dish from each course. Start with a choice of crispy calamari or spicy Cajun shrimps. For first course, enjoy sautéed mushrooms on toast, tomato bisque, creamy garlic mussels, or honey soy glazed chicken wings. Main course offers citrus poached hake, beef fillet with truffle polenta, pan-seared Mediterranean hake, or herb-marinated chicken breast. Finish with a dessert of crème brûlée, baked chocolate cheesecake, or spiced poached pear- Fried Calamari- Tomato Bisque- Honey soy glazed chicken wings- Creamy Garlic Mussels- Citrus Poached Hake- Beef fillet- chocolate cheesecake- Spice poached Pear- Spicy Cajun Shrimps- Herb Marinated Chicken Breast

Chef’s Specials

Indulge in Chef specials with a choice of one appetizer, from spicy Cajun shrimps to crispy panko prawns. Follow with a first course featuring fresh salads, creamy soups, or seared duck breast. For the main, select from flavorful fish, beef fillet, cauliflower steak, or Zanzibar chicken. Finish with a delightful dessert like malva pudding or chocolate lava cake.- Panko Prawns- Fried Calamari- Seasonal Green Salad- Creamy Potato and Leek Salad- Seared duck breast- Kingklip Malay- Deboned baby chicken- Spicy Cauliflower Steak- Malva pudding- Chocolate lava cake- Beef Carpaccio

Corporate and Cocktail Canapés

Mouth watering finger foods- Beetroot and goat cheese skewer- Sticky Chilli chicken Lollipops- BBQ beef ribs- Prawns skewers with halloumi & pineapple- Bacon wrapped beef steak- Salmon Crostini- Caprese bites- Bruschetta (prosciutto mozzarella peach ricotta)- Strawberry,Basil & Brie cheese bites

About Chef Banele Mbambo

Durban

BBQBusinessCooking-workshopsPrivate-chef

With over 10 years of experience in the culinary world, I have honed in on my skills in kitchens around the country, from fine dining restaurants to five star lodges and local gems.

I am known for my innovative approach to both classic and contemporary cuisine, which combines technical expertise with a passion for bold flavors, creative presentation, and seasonality.

Whether leading a team in a bustling kitchen or crafting a one-of-a-kind dining experience, I continually strive to push the boundaries of culinary art, delivering unforgettable meals that reflect both my dedication to the craft and my love for bringing people together through food.

Impressions

Chef Banele Mbambo's picture
Chef Banele Mbambo's picture
Chef Banele Mbambo's picture
Chef Banele Mbambo's picture

Preparation

Chef Banele Mbambo will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware

Clean

Your kitchen will be left cleaner than it was when Chef Banele Mbambo arrived.

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