Chef Claudio Giardino's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
- Dual-Cooked Octopus on Saffron Velvet- Saffron & White Shrimp Risotto- Coastal Gragnano Paccheri- Almond-Crusted Amberjack- Pistachio & Raspberry Symphony
- Fassona Beef Carpaccio "Nerano Style" with Provolone del Monaco- Carnaroli Risotto with Neapolitan Mussels and Lime- Gragnano Mezzi Paccheri with Piennolo Tomatoes and Burrata Foam- Crispy Pork Belly with Aglianico Wine Reduction and Annurca Apple- Oil-Poached Cod on Escarole Cream and Taggiasca Olives- Deconstructed Chocolate "Caprese" with Orange Coulis