Indication of Chef Claudio Giardino's skills and specialties
ShareDual-Cooked Octopus on Saffron Velvet
Seared octopus served over a smooth saffron potato cream with Taggiasca olive dust.
Saffron & White Shrimp Risotto
Premium Carnaroli rice with saffron pistils, topped with fresh white shrimp tartare and lime zest.
Coastal Gragnano Paccheri
Pasta with white fish ragout, yellow Datterino tomatoes, and aromatic herb breadcrumbs.
Almond-Crusted Amberjack
Fresh amberjack fillet with a crunchy almond crust and seasonal vegetable brunoise.
Pistachio & Raspberry Symphony
Light pistachio mousse with a raspberry heart and dark cocoa crumble.
Book this menu
Chef Claudio Giardino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Claudio Giardino
Authentic Italian Mediterranean cuisine for families and private dining experiences