The Netherlands

Gelderland

Lingewaard

Arnhem

Het was fantastisch! Hele bijzondere en fijne avond gehad allemaal dankzij Fay! Fay is echt dantastisch. Ze regelt een heel diner zonder dat je het eigenlijk merkt. 

Het was fantastisch! Hele bijzondere en fijne avon

Fay heeft heerlijke gerechten voor mijn 21 diner gekookt. En ze is ook nog een super gezellige vrouw om er bij te hebben. De communicatie vooraf was top en ik heb een onvergetelijke avond gehad. Ze is is echt een aanrader! 

Fay heeft heerlijke gerechten voor mijn 21 diner g

Samen met Els hebben ik genoten van een speciale avond met Fay, die met haar diner allemaal prachtige herinneringen naar het verleden opriep

Geweldige avond

Chef Fay was absolutely out of this world and any expectations we had were exceeded!

We experienced her passion and professionalism from the minute we started interacting, and all communication was always done in a friendly and timely manner. 

Chef Fay created an amazing menu for us with seasonal produce and managed to take us on a flavor journey unlike any other. She arrived well prepared with everything she needed and you could clearly tell that hours of preparation have already gone into the various elements.

On top of being so well prepared, chef Fay is also extremely flexible and able to create the most amazing things in a heartbeat! An hour before our guests were due to arrived I enquired as to whether an additional course (amuse) would be possible, and even though this is never an ideal request, Fay did not hesitate to quickly get some fresh items from the AH and make this happen in the most amazing way imaginable. 

Chef Fay was absolutely lovely to have around; friendly, warm, spontaneous, courteous and so incredibly professional and polite. It was so lovely to enjoy the evening with our friends while glancing into the kitchen now and again to admire chef Fay at work, and then listen to her explain more about her creations with so much love and passion.

She brought beautiful cutlery and crockery for every course and all courses were served with seamless elegance! 

Every course was absolutely gorgeous to look at but tasted even better than it looked. Chef Fay’s food is honest, sophisticated but not pretentious, modern and flavorful yet honoring some traditional elements, and full of imagination and surprise. 

Our guests could not stop talking about the food, and the manner in which chef Fay prepared and served it; and we share their sentiments! One of our guests kept saying “she’s a true natural professional” - and I think that says it all! 

We are more than thankful and appreciative for every single effort that went into making this evening unforgettable! It was perfection!

Chef Fay was absolutely out of this world and any 

After studying at the Higher Hotel School in The Hague, where I completed internships in Michelin-starred restaurants abroad, it was time to follow my passion: cooking and making people happy with my food, hospitality, and enthusiastic service.With over 11 years of experience as a private chef, I can guarantee that your dinner, whether business or private, will be a great success. My focus is on ensuring that you can enjoy yourself without worries, while you and your guests are pampered.I am based in Huissen, but my festive dinners have now become well-known across a large part of the country, from the Randstad to the provinces of South Holland, Utrecht, Gelderland, Brabant, and increasingly beyond. So, if you have something to celebrate, feel free to get in touch for a non-binding introduction and a quote!

Crispy bruschetta topped with zesty lemon ricotta and roasted heirloom tomatoes.

Bruschetta with Lemon Ricotta and Heirloom Tomatoes

Creamy burrata paired with red fruits, fresh tomato, basil, and a drizzle of balsamic reduction.

Burrata with Red Fruit and Balsamic Reduction

Rich and hearty Tuscan tomato soup topped with crunchy sourdough croutons.

Pappa al Pomodoro with Sourdough Croutons

A refreshing pasta dish infused with limoncello and finished with Pecorino, offering a citrusy twist.

Linguine alla Limoncello with Pecorino

A zesty mandarinello scroppino topped with aromatic rosemary foam to cleanse the palate.

Mandarinello Scroppino with Rosemary Foam

Juicy flat iron steak grilled to perfection, served with chimichurri, sweet potato cream, romanesco, and crispy sweet potato.

Grilled Flat Iron Steak with Chimichurri

A light pavlova topped with orange blossom mascarpone, raspberries, passion fruit, and atsina cress.

Pavlova with Orange Blossom Mascarpone

Experience a curated selection of Fay's favorite Italian dishes, blending traditional flavors with modern twists, all crafted to delight your palate.

Fusion

italian

mediterranean

private chef

catering

weddings

Fay's Italian Favorites

A delicate steak tartare with enoki mushrooms, ginger, soy, sesame, spring onions, and nori.

Steak Tartare Starter

A creamy Jerusalem artichoke soup with scallops and chives.

Jerusalem Artichoke Soup

Pearl couscous with teriyaki salmon, charred cauliflower, pumpkin purée, and edamame.

Salmon Teriyaki with Pearl Couscous

A refreshing Kyoto Sour cocktail with sake, grapefruit, honey, and thyme.

Kyoto Sour

Tender braised veal cheek with enoki mushrooms, parsnip purée, citrus suprême, balsamic onions, and toasted almond crumbs.

Braised Veal Cheek

Caramelized pineapple with hazelnut sponge cake, coconut mousse, mango gel, and atsina.

Caramelized Pineapple

A culinary journey through innovative dishes that blend traditional and modern flavors with a fusion twist.

Asian

modern

Gourmet Fusion Experience

A delicate sea bass tiradito with leche de tigre, pickled chioggia beet, zucchini, cucumber, pomegranate, and yuzu-avocado sorbet.

Sea Bass Tiradito

Spanish cold almond soup with roasted grapes, crispy Serrano ham, and extra virgin olive oil.

Ajo Blanco

Seared scallops with Pamplona chorizo, accompanied by a risotto of green asparagus and fresh spinach.

Scallops with Chorizo and Asparagus Risotto

A tropical passionfruit martini with vanilla, prosecco, and lime.

Passionfruit Martini

Pan-seared skate wing with beurre noisette, hazelnuts, cauliflower-Parmesan purée, and charred green asparagus.

Pan-Seared Skate Wing

A crisp pavlova with orange blossom mascarpone, passion fruit coulis, raspberries, and white chocolate.

An elegant fusion of flavors, featuring a mix of vibrant, fresh ingredients and refined culinary techniques.

spanish

Elegant Fusion Feast

A refreshing salmon ceviche with passion fruit, lemon, avocado-lime sorbet, and pink pepper crostini.

Salmon Ceviche with Passion Fruit

A tartare of roasted peppers, tomatoes, black olives, and shallots, served with a roasted garlic-potato velouté.

Roasted Pepper Tartare with Velouté

Limoncello-infused pasta with pecorino, thyme, and crispy Parma ham.

Limoncello Pasta with Crispy Parma Ham

A zesty Mandarinello spritz topped with rosemary foam.

Mandarinello Spritz

Pan-seared duck breast with jus de volaille, figs, sweet potato purée, and confit heirloom carrots.

Pan-Seared Duck Breast with Figs

Pistachio and rose panna cotta with raspberry-vanilla crumble and ruby chocolate.

Pistachio Rose Panna Cotta

A vibrant menu that highlights the freshness of citrus flavors and the richness of carefully curated ingredients in a harmonious fusion.

Chef Fay Broekhuis Verbrugh's menus

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

Fay's Italian Favorites

Gourmet Fusion Experience

Elegant Fusion Feast

Vibrant Citrus Fusion

Chef Fay Broekhuis Verbrugh's menus

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

Fay's Italian Favorites

Gourmet Fusion Experience

Elegant Fusion Feast

Vibrant Citrus Fusion

Guest
Favorite