An impression of the menu Gourmet Fusion Experience
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Chef Fay Broekhuis Verbrugh

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Gourmet Fusion Experience

A culinary journey through innovative dishes that blend traditional and modern flavors with a fusion twist.

asian
fusion
modern
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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Fay Broekhuis Verbrugh's skills and specialties

A culinary journey through innovative dishes that blend traditional and modern flavors with a fusion twist.

Steak Tartare Starter

A delicate steak tartare with enoki mushrooms, ginger, soy, sesame, spring onions, and nori.

Jerusalem Artichoke Soup

A creamy Jerusalem artichoke soup with scallops and chives.

Salmon Teriyaki with Pearl Couscous

Pearl couscous with teriyaki salmon, charred cauliflower, pumpkin purée, and edamame.

Kyoto Sour

A refreshing Kyoto Sour cocktail with sake, grapefruit, honey, and thyme.

Braised Veal Cheek

Tender braised veal cheek with enoki mushrooms, parsnip purée, citrus suprême, balsamic onions, and toasted almond crumbs.

Caramelized Pineapple

Caramelized pineapple with hazelnut sponge cake, coconut mousse, mango gel, and atsina.

Book this menu

Chef Fay Broekhuis Verbrugh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Fay Broekhuis Verbrugh

Passionate chef, guaranteed delight.

Other menus by Chef Fay Broekhuis Verbrugh

These menus are also offered by Chef Fay Broekhuis Verbrugh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fay Broekhuis Verbrugh