

Chef Fay Broekhuis Verbrugh
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Gourmet Fusion Experience
A culinary journey through innovative dishes that blend traditional and modern flavors with a fusion twist.

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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Fay Broekhuis Verbrugh's skills and specialties
ShareA culinary journey through innovative dishes that blend traditional and modern flavors with a fusion twist.
Steak Tartare Starter
A delicate steak tartare with enoki mushrooms, ginger, soy, sesame, spring onions, and nori.
Jerusalem Artichoke Soup
A creamy Jerusalem artichoke soup with scallops and chives.
Salmon Teriyaki with Pearl Couscous
Pearl couscous with teriyaki salmon, charred cauliflower, pumpkin purée, and edamame.
Kyoto Sour
A refreshing Kyoto Sour cocktail with sake, grapefruit, honey, and thyme.
Braised Veal Cheek
Tender braised veal cheek with enoki mushrooms, parsnip purée, citrus suprême, balsamic onions, and toasted almond crumbs.
Caramelized Pineapple
Caramelized pineapple with hazelnut sponge cake, coconut mousse, mango gel, and atsina.
Book this menu
Chef Fay Broekhuis Verbrugh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fay Broekhuis Verbrugh
Passionate chef, guaranteed delight.
Other menus by Chef Fay Broekhuis Verbrugh
These menus are also offered by Chef Fay Broekhuis Verbrugh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fay Broekhuis Verbrugh