

Chef Fay Broekhuis Verbrugh
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Vibrant Citrus Fusion
A vibrant menu that highlights the freshness of citrus flavors and the richness of carefully curated ingredients in a harmonious fusion.

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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Fay Broekhuis Verbrugh's skills and specialties
ShareA vibrant menu that highlights the freshness of citrus flavors and the richness of carefully curated ingredients in a harmonious fusion.
Salmon Ceviche with Passion Fruit
A refreshing salmon ceviche with passion fruit, lemon, avocado-lime sorbet, and pink pepper crostini.
Roasted Pepper Tartare with Velouté
A tartare of roasted peppers, tomatoes, black olives, and shallots, served with a roasted garlic-potato velouté.
Limoncello Pasta with Crispy Parma Ham
Limoncello-infused pasta with pecorino, thyme, and crispy Parma ham.
Mandarinello Spritz
A zesty Mandarinello spritz topped with rosemary foam.
Pan-Seared Duck Breast with Figs
Pan-seared duck breast with jus de volaille, figs, sweet potato purée, and confit heirloom carrots.
Pistachio Rose Panna Cotta
Pistachio and rose panna cotta with raspberry-vanilla crumble and ruby chocolate.
Book this menu
Chef Fay Broekhuis Verbrugh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fay Broekhuis Verbrugh
Passionate chef, guaranteed delight.
Other menus by Chef Fay Broekhuis Verbrugh
These menus are also offered by Chef Fay Broekhuis Verbrugh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fay Broekhuis Verbrugh