Born in Venice, Italy, my culinary journey has taken me across the Mediterranean and beyond.

Years of international experience shaped my style and deepened my respect for authentic flavours.

My foundation blends Italian heritage with global techniques and refined creativity.

I spent the last decade between Spain and London, mastering high-end cuisine protocols and working in luxury hotels like Hilton, Claridge’s, and Mandarin Oriental elevated my craft.

There, I learned to satisfy the most demanding and sophisticated palates.

Now settled in Gran Canaria, I’m inspired daily by the ocean breeze and local bounty.

As a private chef, I work closely with island farmers and producers to create conscious cuisine.

My mission is to offer memorable, sustainable meals that honor both people and the planet.

The Holiday Brunch

(From 80 euros per person)

(Min. 4 people. Available from  06.00 to 13:00 h)

 Fried, Scrambled Eggs, or French Omelette with Mushrooms
Eggs Benedict with smoked bacon or Florentine with Garden Spinach
Fresh locally produced Cheeses
“Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham

Butter, Avocado, natural Fruit  jam, and bitter Orange marmalade
Assortment of artisan sourdough breads, croissant and corn bread
Made-to-order pancakes, fruit compote, and cream
Organic farm yogurt, Tejeda honey

 Tray of fresh seasonal fruit and nuts
Orange juice, herbal infusions from the islands
Agaete coffee, farm Milk, and still & sparkling Water