We had such a good experience with Fulden! We hired her for 5 days for making breakfast and 5 course dinners in our chalet. She was amazing and I would always recommend her! She is so dedicated and the food was so delicious! She made everything from scratch. Unbelievable! I can’t wait to have her back at our place. Hopefully in summer in the south of France 😍🥳 Thank you, Fulden!! You are the best!

Everything was perfect, we had a great evening and food was super!

I loved working with Fulden! She is such a sweet person! Fulden was also so communicative and easy to reach, and made sure at every stage to hear what our needs were and adapt. Would highly recommend!

Chef Fulden heeft ons een onvergeetelijke ervaring gegeven!! Van begin tot eind heeft zij het dinner verzorg en smaalte geweldig!! Wij (groep van 13) waren allemaal super tevreden en alles is perfect verlopen, de communicatie, schoon en netjes achtergelaten en eten was TO DIE FOR.

Fulden was amazing with our group, even the babies. Lots of fresh and delicious food, excellent houmous and beautifully cooked fish — plus, she really did leave the kitchen cleaner than she found it.

We had an absolutely divine time thanks to the Chef Fulden during a bachelorette party! Everything was absolutely delicious and made with heart. I highly recommend the Chef, who is very attentive and accommodating to everyone's preferences. We had a wonderful evening thanks to her! Thank you again for your kindness and attentiveness. Manon. xx

We had a lovely meal with Chef Fulgen Kargi, who took care of all the details, made a wonderful meal! She was very easy to communicate with during the days prior to the event, and was always happy to accommodate. Highly recommendable!

Chef Fulden Kargi handles everything—ingredient selection, preparation, cleanup—with a thoroughness that transformed our lunch meeting from a logistical challenge into pure enjoyment. Her attention to dietary requirements isn't perfunctory; she checked days in advance, understanding that good food requires careful preparation, not last-minute accommodations. What set her apart was also her communication style: clear, proactive, and refreshingly free of the back-and-forth that I had with other chefs. Her training across multiple cuisines shows in the food—dishes that feel authentic rather than fusion-confused, pleasant looking but not tasty.