Chef Gabriele
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Gabbo's Italian Feast
A journey through classic Italian flavors, featuring fresh pasta, savory mains, and sweet desserts.
Indication of Chef Gabriele's skills and specialties
ShareA journey through classic Italian flavors, featuring fresh pasta, savory mains, and sweet desserts.
Homemade Focaccia Starter
Soft, aromatic focaccia baked fresh and served warm.
Aubergine Roll with Ricotta Starter
Eggplant rolls filled with creamy ricotta and tomato sauce.
Mini Arancini Starter
Crispy rice balls with a savory filling, golden and delicious.
Caponata Siciliana Starter
Sweet and tangy Sicilian eggplant stew with vegetables.
Homemade Tagliatelle with White Ragu
Fresh tagliatelle tossed with a delicate white ragu and mushrooms.
Tagliatelle with Trapanese Pesto
Homemade tagliatelle served with Sicilian almond and tomato pesto.
Oxtail with Potato Puree
Tender oxtail braised and served with creamy potato puree.
Octopus with Potatoes and Romesco
Grilled octopus paired with potatoes and a smoky romesco sauce.
Classic Tiramisu Dessert
Traditional Italian tiramisu with coffee-soaked ladyfingers and mascarpone.
Passion Fruit Pannacotta Dessert
Silky pannacotta topped with tangy passion fruit sauce.
Book this menu
Chef Gabriele offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gabriele
Italian soul!