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One of the best private chefs on ChefMaison, according to guests
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Chef Giuseppe Crespa's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seasonal Delights Menu
French
Experience a journey of seasonal flavors, creatively curated to showcase fresh ingredients in every dish.- Pumpkin and Ginger Velouté- Fried Ravioli with Spicy Tomato Sauce- Sea Bass Tartare with Coconut and Coriander- Shellfish Risotto with Gambas Tartare and Yuzu Pearls- White Chocolate and Basil Mousse
Tour de France Menu
French
An exquisite culinary journey through France's finest flavors and traditional dishes.- Panisse and Pissaladiere- Homemade Foie Gras with Pear-Cinnamon Chutney and Gingerbread- Duck Breast with Chestnut Honey Vegetables and Dark Chocolate Sauce- Lemon Tart from Menton with Meringue
A Gourmand Journey
French
An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.- Mini Beef Tartare- Mini Red Shrimp Tartare- Pumpkin Velouté with Soft-Boiled Egg and Cep Mushrooms- Pancetta-Wrapped Pork Tenderloin with Chestnut Cream- Chocolate Opera Cake
Brunch Menu Or Buffet To Be Defined
French
A sophisticated menu featuring a marinated salmon amuse-bouche, a fresh burrata starter with peach, passion fruit, and colorful tomatoes, a main course of cod with coconut-vanilla emulsion and asparagus, and a delightful lemon meringue tart for dessert.- Marinated Salmon Amuse-Bouche- Burrata with Peach, Passion Fruit, and Colorful Tomatoes- Cod with Coconut-Vanilla Emulsion and Asparagus- Menton Lemon Meringue Tart
Elegant 4-Course Culinary Journey
French
Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.- Marinated Salmon with Wasabi Pearls- Octopus Salad with Yogurt Sauce- Borage Ravioli with Mushroom Sauce- Sous-Vide Chicken with Seasonal Vegetables- Strawberry Tiramisu- Menton Lemon Tart with Meringue