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Chef Giuseppe Crespa

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Buffet & Dinner Menu

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.

french
mediterranean
modern
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Guest
Favorite

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One of the best private chefs on ChefMaison, according to guests

5.00

9

Reviews

Indication of Chef Giuseppe Crespa's skills and specialties

Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.

Buffet Selection

Enjoy a varied buffet including beef tataki, marinated salmon, hummus with vegetables, buffalo mozzarella with tomatoes, assorted cheeses and charcuterie, Mediterranean calamari, Niçoise stuffed vegetables, Margherita and plain focaccia, Greek salad, Caesar salad, guacamole with shrimp, and a mango passion fruit tartare.

Amuse Bouche

A delightful cheese ball with pesto and cherry tomato coulis to start the meal.

Starter

Carpaccio of gambas with red fruits, offering a fresh and vibrant start.

Main Course

Duck magret served with seasonal vegetables and a rich sauce.

Dessert

Classic tiramisu, a timeless Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Book this menu

Chef Giuseppe Crespa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Giuseppe Crespa can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Giuseppe Crespa

Elegant and Refined Cuisine

Other menus by Chef Giuseppe Crespa

These menus are also offered by Chef Giuseppe Crespa. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Crespa

Seasonal Delights Menu

French
Experience a journey of seasonal flavors, creatively curated to showcase fresh ingredients in every dish.- Pumpkin and Ginger Velouté- Fried Ravioli with Spicy Tomato Sauce- Sea Bass Tartare with Coconut and Coriander- Shellfish Risotto with Gambas Tartare and Yuzu Pearls- White Chocolate and Basil Mousse

Italian Discovery Menu

italian
A culinary journey through Italy with vibrant flavors and classic Italian delicacies.- Parmesan Sphere Amuse-Bouche- Colorful Tomato and Mozzarella Salad- Cod Fillet Livornese- Classic Tiramisu

Tour de France Menu

French
An exquisite culinary journey through France's finest flavors and traditional dishes.- Panisse and Pissaladiere- Homemade Foie Gras with Pear-Cinnamon Chutney and Gingerbread- Duck Breast with Chestnut Honey Vegetables and Dark Chocolate Sauce- Lemon Tart from Menton with Meringue

A Gourmand Journey

French
An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.- Mini Beef Tartare- Mini Red Shrimp Tartare- Pumpkin Velouté with Soft-Boiled Egg and Cep Mushrooms- Pancetta-Wrapped Pork Tenderloin with Chestnut Cream- Chocolate Opera Cake

Asian Culinary Journey

Asian
A vibrant journey through Asian flavors, with a blend of fresh fish, spices, and delicate textures for a memorable dining experience.- Salmon Sashimi Amuse- Tuna Tataki Starter- Shrimp & Tuna Noodles Starter- Chicken Noodle Main- Maki Assortment

Brunch Menu Or Buffet To Be Defined

French
A sophisticated menu featuring a marinated salmon amuse-bouche, a fresh burrata starter with peach, passion fruit, and colorful tomatoes, a main course of cod with coconut-vanilla emulsion and asparagus, and a delightful lemon meringue tart for dessert.- Marinated Salmon Amuse-Bouche- Burrata with Peach, Passion Fruit, and Colorful Tomatoes- Cod with Coconut-Vanilla Emulsion and Asparagus- Menton Lemon Meringue Tart

Elegant 4-Course Culinary Journey

French
Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.- Marinated Salmon with Wasabi Pearls- Octopus Salad with Yogurt Sauce- Borage Ravioli with Mushroom Sauce- Sous-Vide Chicken with Seasonal Vegetables- Strawberry Tiramisu- Menton Lemon Tart with Meringue
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Buffet & Dinner Menu