Chef Halil Sever
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Luxurious Surf and Turf Experience
Indulge in fresh scallops, hand-cut steak tartare, and a choice of fruity or creamy desserts. Enjoy a decadent main course featuring fish or meat with foie gras or caviar.
french
fusion
Indication of Chef Halil Sever's skills and specialties
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Indulge in fresh scallops, hand-cut steak tartare, and a choice of fruity or creamy desserts. Enjoy a decadent main course featuring fish or meat with foie gras or caviar.
Scallops Amuse-Bouche
Delicate scallops served as a light and elegant amuse-bouche.
Hand-Cut Steak Tartare
Finely hand-cut steak tartare seasoned with traditional ingredients and fresh herbs.
Fish or Meat with Foie Gras
Choose a fish or meat main course, enhanced with foie gras or caviar.
Choice of Fruity or Creamy Dessert
Finish with a choice of refreshing fruity or rich creamy dessert.
Book this menu
Chef Halil Sever offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Halil Sever can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Halil Sever
Natural, International, Aromatic