Name: Luxurious Surf and Turf Experience
Cuisine: French
Ingredients: Scallops Amuse-Bouche; Hand-Cut Steak Tartare; Fish or Meat with Foie Gras; Choice of Fruity or Creamy Dessert

The Netherlands

Limburg

Stein

Sittard-Geleen

Geleen

<p>I studied in Turkish culinary academy and after that I was lucky enough to train myself one of the best and diverse restaurants in the world(Mugaritz,speilsalen,Under) currently I work as a head chef in Maastricht and my cooking style is natural as possible with International flavours. I like to cook with fire and play with aromas and keeping in natural and clean as possible. <br></p>

Delicate scallops served as a light and elegant amuse-bouche.

Scallops Amuse-Bouche

Finely hand-cut steak tartare seasoned with traditional ingredients and fresh herbs.

Hand-Cut Steak Tartare

Choose a fish or meat main course, enhanced with foie gras or caviar.

Fish or Meat with Foie Gras

Finish with a choice of refreshing fruity or rich creamy dessert.

Choice of Fruity or Creamy Dessert

Indulge in fresh scallops, hand-cut steak tartare, and a choice of fruity or creamy desserts. Enjoy a decadent main course featuring fish or meat with foie gras or caviar.

Luxurious Surf and Turf Experience

Indication of Chef Halil Sever's skills and specialties

Scallops Amuse-Bouche

Hand-Cut Steak Tartare

Fish or Meat with Foie Gras

Choice of Fruity or Creamy Dessert

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Halil Sever