I’m Chef Ian Mackie, a Cape Cod private chef now bringing my craft to South Carolina. With 20+ years in kitchens and a TV pilot (Coastal Provisions) under my belt, I specialize in seasonal, locally sourced menus that balance fine dining technique with approachable flavors. From intimate dinners to weekly meal prep and micro-weddings, I create experiences that feel both elevated and welcoming

Backyard Soirée Menu

Fresh, bright, and perfect for outdoor dining.

Welcome Snacks

• Whipped Ricotta Crostini

• Marinated Olives

• Pita + Charred Eggplant Dip

Appetizers

• Shrimp & Veggie Skewers

• Grilled Halloumi + Peaches

• Baked Feta + Warm Flatbread

Salad

• Greek Village Salad

Mains

• Chicken Souvlaki

• Grilled Halibut

• Spicy Shrimp Kebabs

Sides

• Orzo with Spinach & Feta

• Grilled Summer Vegetables

• Crispy Lemon Potatoes

Desserts

• Olive Oil Cake

• Baklava

Premium Coastal Menu

Refined, seasonal coastal cooking — ideal for intimate dinners and estate gatherings.

Welcome Snacks

• East Coast Oysters on Ice

• Whipped Ricotta Crostini

• Seasonal Crudo — Citrus, Olive Oil, Sea Salt

Appetizers

• Seared Scallops — Brown Butter, Lemon, Crispy Basil

• Poached Shrimp — Chili Sauce, Horseradish

• Charcuterie Selection — Prosciutto, Coppa, Pickles

Salad

• Heirloom Tomato & Peach Salad — Basil Oil, Balsamic

Entrées

• Miso-Glazed Cod Loin — Cilantro Rice, Broccolini

• Grilled Bavette Steak — Chimichurri, Roasted Garlic Jus

• Pan-Seared Halibut — Citrus, Fresh Herbs

Sides

• Lemon & Sweet Pea Risotto

• Garlicky Roasted Broccolini

• Herbed Fingerling Potatoes

Desserts

• Olive Oil Cake — Strawberries, Whipped Mascarpone

• Limoncello Cheesecake — Citrus Custard