

Chef Jan Baltussen
4.97
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Délice d'Automne
Profitez des saveurs riches de l'automne avec un menu délicieux mettant en avant des ingrédients de saison et des plats réconfortants.
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One of the best private chefs on ChefMaison, according to guests
4.97 (25)
25
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Indication of Chef Jan Baltussen's skills and specialties
ShareProfitez des saveurs riches de l'automne avec un menu délicieux mettant en avant des ingrédients de saison et des plats réconfortants.
Salade d'Automne aux Champignons Forestiers, Noix et Vinaigrette au Miso
A rich autumn salad with forest mushrooms, nuts, and a miso dressing, perfect for a seasonal start.
Salade d'Automne au Thon Mariné, Miso et Sésame
Start with a vibrant salad featuring marinated tuna, miso, and sesame for a sophisticated touch.
Cannelloni aux Épinards, Ricotta de Mouton, Beurre de Sauge et Crumble de Noisettes
Delight in cannelloni filled with spinach and sheep's ricotta, finished with sage butter and a crispy hazelnut crumble.
Céleri Rave Rôti au Thym, Ail et Moutarde
A flavorful baked celeriac seasoned with thyme, garlic, and mustard, offering a comforting vegetarian option.
Parelhaut avec Patate Douce, Jus de Porto Rouge et Oignons Confit
Savor a succulent partridge served with sweet potato, red port jus, and confit onions for a hearty main course.
Meringue avec Fruits Rouges Chauds et Sorbet
Finish with a crisp meringue topped with warm red fruit and a refreshing sorbet for a perfect end.
Book this menu
Chef Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jan Baltussen
I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.
Other menus by Chef Jan Baltussen
These menus are also offered by Chef Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jan Baltussen