Chef Gary Elliott Poblete Pinto -MEVORA -
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MEVORA Mar y Costa | Fish & Seafood
Fish and seafood with a surf-and-turf alternative. Oysters subject to availability. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €134 per person. For 7–20 guests: €121 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Indication of Chef Gary Elliott Poblete Pinto -MEVORA -'s skills and specialties
ShareFish and seafood with a surf-and-turf alternative. Oysters subject to availability. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €134 per person. For 7–20 guests: €121 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Smoked salmon toast with lemon cream and dill
Smoked salmon served on toast with lemon cream and dill.
Mar y tierra
A combination of mussels, clams, prawns, chicken, longaniza sausage and potatoes, served in a white wine broth with onion, garlic and coriander.
Yoghurt and lime mousse with mango and coconut crumble
Yoghurt mousse with lime, accompanied by mango and coconut crumble.
Lemon tartlet with toasted meringue
A lemon tartlet finished with toasted meringue.
Fish croquette with mild lemon aioli
A fish croquette served with a mild lemon aioli.
Garlic prawns with cauliflower cream and parsley oil
Prawns with garlic, served on cauliflower cream with parsley oil.
Two fresh oysters on ice with lemon and shallot vinaigrette
Two oysters served chilled on ice, with lemon and shallot vinaigrette. Available subject to supply.
Oven-baked salmon with herb rice, seasonal vegetables and mild dill sauce
Baked salmon accompanied by herb rice, seasonal vegetables and a mild dill sauce.
Book this menu
Chef Gary Elliott Poblete Pinto -MEVORA - offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gary Elliott Poblete Pinto -MEVORA -
Personalized menus, seasonal ingredients, and elegant presentation in Hamburg