

Chef Ken
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Chef's Signature Menu
A creative journey through signature dishes, blending global flavors and premium ingredients.
Indication of Chef Ken's skills and specialties
ShareA creative journey through signature dishes, blending global flavors and premium ingredients.
Prawn Mousse on Kataifi
Red curry prawn mousse on crispy kataifi with chili and lime emulsion.
Miso Eggplant
Miso-glazed eggplant with pangrattato, pickled radish, and crispy kale.
Grilled Baby Gem Caesar
Grilled baby gem, pancetta, soft boiled egg, anchovy dressing, croutons, parmesan.
Crispy Pork Belly
Five spice marinated pork belly with garlic greens, mashed potato, apple puree, jus.
English Bread Pudding
Brioche bread pudding with macadamia crumble, cinnamon, and vanilla ice cream.
Book this menu
Chef Ken offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ken
More than fusion food, a fusion of cultures, stories, and traditions
Other menus by Chef Ken
These menus are also offered by Chef Ken. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ken