Indication of Chef Ken's skills and specialties

A creative journey through signature dishes, blending global flavors and premium ingredients.

Prawn Mousse on Kataifi

Red curry prawn mousse on crispy kataifi with chili and lime emulsion.

Miso Eggplant

Miso-glazed eggplant with pangrattato, pickled radish, and crispy kale.

Grilled Baby Gem Caesar

Grilled baby gem, pancetta, soft boiled egg, anchovy dressing, croutons, parmesan.

Crispy Pork Belly

Five spice marinated pork belly with garlic greens, mashed potato, apple puree, jus.

English Bread Pudding

Brioche bread pudding with macadamia crumble, cinnamon, and vanilla ice cream.

Book this menu

Chef Ken offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Ken

More than fusion food, a fusion of cultures, stories, and traditions

Other menus by Chef Ken

These menus are also offered by Chef Ken. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ken