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An impression of the menu Seasonal Spanish Flavors Menu
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Chef Manuel Rabanal

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Seasonal Spanish Flavors Menu

A vibrant Spanish menu featuring fresh vegetables, seafood, and a delightful dessert.

spanish
mediterranean

Indication of Chef Manuel Rabanal's skills and specialties

A vibrant Spanish menu featuring fresh vegetables, seafood, and a delightful dessert.

Vegetable Cream Soup with Crispy Leeks and Provolone

Smooth vegetable soup topped with crispy leeks and shaved provolone cheese.

Monkfish in Bilbao Sauce with Black Risotto

Tender monkfish in a traditional Basque sauce, served with rich black risotto.

Fruit and Cookie Parfait with White Chocolate Syrup

Refreshing parfait of fruits and cookies, drizzled with white chocolate syrup.

Book this menu

Chef Manuel Rabanal offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Manuel Rabanal can cook this menu on location for you and your guests

About Chef Manuel Rabanal

When I start crumbling in services with millions of dishes I cannot stop singing

Other menus by Chef Manuel Rabanal

These menus are also offered by Chef Manuel Rabanal. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Manuel Rabanal

When We Spoil Ourselves

spanish
A decadent Spanish-inspired menu featuring fresh seafood, rich duck, and a classic dessert.- Rock Octopus and Sautéed Vegetables Starter- Confit Duck with Crispy Iberian Ham and Chocolate Sauce- Homemade Millefeuille

Because We Deserved Something Delicious

mediterranean
A creative three-course menu featuring fresh seafood, premium Iberian sirloin, and a decadent dessert.- Green Salad with Grilled Prawns and Tzatziki- Tournedo Iberian Sirloin with Mushroom Sauce- Chocolate Brownie with Vanilla Ice Cream

Who’s Paying Tonight? Spanish Flavors

spanish
A playful Spanish-inspired menu featuring Iberian meats, Minorcan lobster, and Basque cheesecake.- Iberian Cured Meats Starter- Variety of Premium Croquettes- Minorcan Lobster Stew- Basque Cheesecake with Chocolate Cream

Lentil, Chicken & Flan Spanish Menu

spanish
A Spanish-inspired menu featuring fresh lentils, succulent chicken, and a classic flan dessert.- Lentil Salad with Eggplant and Poached Egg- Chicken Supreme with Potato Purée and Black Olive Crisps- Egg Flan with Parmesan Crisp

Italian-Inspired Fresh Pasta & Delights

italian
A journey through Italian flavors: fresh pasta, delicate fish, and a decadent dessert.- Tomato & Garlic Bruschetta Starter- Fresh Alfredo Pasta Main Course- Lemon Sole Roll with Rosemary Main- Sautéed Zucchini with Tomato Crystals- Homemade Brownie with Vanilla Ice Cream

Spanish Flavors: Mussels, Pork Loin & Chocolate Mousse

spanish
A journey through Spanish cuisine featuring fresh seafood, succulent pork, and a sweet finish.- Mussels in Romesco Sauce with Homemade Bread- Pork Loin in Mushroom Sauce with Basmati and Confit Tomato- Homemade Chocolate and Caramel Mousse

Fusion Friday: Fresh, Savory & Sweet

fusion
A vibrant fusion menu featuring crisp salads, hearty skewers, and a luscious cheesecake finale.- Apple, Celery & Tofu Salad with Teriyaki- Mixed Meat & Chicken Skewers with Patatas Paja- Blackberry Cheesecake

Three-Course Spanish Fusion Experience

spanish
A creative Spanish-inspired menu featuring cheese, tender beef, and a sweet coconut dessert.- Three Cheese and Caramelized Onion Pouches- Napolitana Beef Fillet with Cheese-Stuffed Mushrooms- Rice Pudding with Coconut

Sunday Italian Feast

italian
A comforting Italian-inspired menu featuring homemade pasta, rustic chicken, and a fresh dessert.- Homemade Tortellinis Carbonara- Hunter-Style Chicken with Green Salad- Yogurt with Mango and Mint
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Seasonal Spanish Flavors Menu