Chef Marjoleine de Hoog
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Autumn Menu ( vegetarisch )
An autumn-inspired menu filled with earthy flavors and comforting seasonal ingredients.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Marjoleine de Hoog's skills and specialties
ShareAn autumn-inspired menu filled with earthy flavors and comforting seasonal ingredients.
Carpaccio of Venison and Breast Fillet with Beetroot, Goat Cheese, and Mango
A tender carpaccio of venison and breast fillet, complemented with earthy beetroot, tangy goat cheese, and sweet mango.
Spicy Pumpkin Soup with Chicken and Granny Smith Apples
A comforting spicy pumpkin soup, enriched with tender chicken and a touch of tart Granny Smith apples.
Brussels Sprout Risotto with Walnuts and Parmesan
A creamy risotto with Brussels sprouts, finished with crunchy walnuts and grated Parmesan cheese.
Apple Tart with Raisins and Orange Apples
A warm apple tart, with raisins and tangy orange apples, offering a perfect finish to an autumn meal.
Book this menu
Chef Marjoleine de Hoog offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marjoleine de Hoog
Passionately creating experiences.
Other menus by Chef Marjoleine de Hoog
These menus are also offered by Chef Marjoleine de Hoog. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marjoleine de Hoog