Chef Marjoleine de Hoog
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Autumn Menu ( vegetarisch )
An autumn-inspired menu filled with earthy flavors and comforting seasonal ingredients.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Marjoleine de Hoog's skills and specialties
ShareAn autumn-inspired menu filled with earthy flavors and comforting seasonal ingredients.
Carpaccio of Venison and Breast Fillet with Beetroot, Goat Cheese, and Mango
A tender carpaccio of venison and breast fillet, complemented with earthy beetroot, tangy goat cheese, and sweet mango.
Spicy Pumpkin Soup with Chicken and Granny Smith Apples
A comforting spicy pumpkin soup, enriched with tender chicken and a touch of tart Granny Smith apples.
Brussels Sprout Risotto with Walnuts and Parmesan
A creamy risotto with Brussels sprouts, finished with crunchy walnuts and grated Parmesan cheese.
Apple Tart with Raisins and Orange Apples
A warm apple tart, with raisins and tangy orange apples, offering a perfect finish to an autumn meal.
Book this menu
Chef Marjoleine de Hoog offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Marjoleine de Hoog can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Marjoleine de Hoog
Passionately creating experiences.
Other menus by Chef Marjoleine de Hoog
These menus are also offered by Chef Marjoleine de Hoog. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marjoleine de Hoog