I love cooking with seasonal ingredients and incorporating them into some of my favorite cuisines such as Italian, Mediterranean, Japanese, and farm to table (I do have a nice big garden) One of my favorite dishes to make is Lobster spaghetti. It was the star dish at an Italian restaurant I worked at. Every other day we got in live lobsters and I got to process them. We made all pastas in house, some were extruded such as the spaghetti and bucatini. The dish consists of fresh spaghetti, lobster, mascarpone, truffle butter, truffle oil, preserved Meyer lemon, clarified lobster butter, and chives.