Chef Mauro Desogus
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Summer gourmet menu
Experience a refined gourmet dinner with a variety of exquisite dishes.
Indication of Chef Mauro Desogus's skills and specialties
ShareExperience a refined gourmet dinner with a variety of exquisite dishes.
Vitello tonnato
Classic Italian dish made of thinly sliced, cold cooked veal topped with a creamy sauce made from tuna, mayonnaise, capers, anchovies, lemon juice, and olive oil.
Black risotto with grilled squids
A black Venere rice risotto served with grilled baby squids and a zesty gremolata for a fresh, Mediterranean flavor.
Grilled red mullet fillet with virgin sauce
Lightly grilled red mullet fillet, potato cream, virgin sauce with tomato brunoise, herbs & capers.
Red fruit pavlova
Elegant dessert made with a crisp meringue shell, a soft marshmallow-like center, whipped cream, and a topping of fresh red fruits such as strawberries, raspberries, cherries, and red currants.
Book this menu
Chef Mauro Desogus offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mauro Desogus
Authentic cuisine with a Mediterranean twist
Other menus by Chef Mauro Desogus
These menus are also offered by Chef Mauro Desogus. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mauro Desogus