The Netherlands

North Holland

Amsterdam

Waanzinnige smaken vol gevoel de wereld verkennend.... wat heeft Karima van deze dag/avond iets geweldigs gemaakt.... 8 gangen toverwerk...... echte aanrader.... alle keukens in stijl op tafel gebracht...... Speechless.... Chef Karima is echte aanrader......

Karima is een geweldige kok aan huis

Dankzij Karima heb ik heerlijk genoten op mijn verjaardag. Het was een onvergetelijke verjaardagsdiner! Karima is een spontane en oprechte chefin. Met haar aantoonbare betrokkenheid en kwaliteiten op het gebied van koken, zorgt ze voor een culinair diner! Het eten was voortreffelijk & smaakvol. Daarnaast waren de gerechten van hoge kwaliteit en sierlijk. Karima heeft met haar vriendelijkheid en haar passie de avond laten slagen! Tevens verliep de communicatie ook erg goed! Een betere verjaardagsdiner had ik me niet kunnen voorstellen!

Dankzij Karima heb ik heerlijk genoten op mijn verjaardag

Op 16 december vervulde Make a Wish de liefste wens van de ernstig zieke Jayden. Zijn verlangen om Teppanyaki te gaan eten kon door de lockdown niet doorgaan.
Het Japanse diner aan huis wat verzorgd werd door thuiskok Karima, overtrof alle verwachtingen. Het was een feest met de heerlijkste gerechten, bloemetjes, wijn en last but not least een super enthousiaste Karima wiens gastvrije lach alleen al een feestje is.
Dankjewel Karima voor jouw betrokkenheid waarmee je deze avond onvergetelijk wist te maken.

Op 16 december vervulde Make a Wish de liefste wens van de ernstig zieke Jayden.

My name is Karima, mother of four children, with an immense passion for culinary cooking. I was born in Beni Oulicheck, Morocco, where the soil was so fertile that everything thrived. There were olive trees over a hundred years old, and spring water we fetched as children. If only I had known then what I know now—that was true wealth, that was organic. It remains a beautiful and fertile place to this day.As a young girl, I always stood by my mother's side in the kitchen. In our culture, it was customary to learn cooking from a young age. By the time I was ten, I could cook independently. I knew then that cooking was my calling; it brought me happiness. Later, I had the privilege to learn from a master chef in a beautiful seafood restaurant. I realized that creativity in food preparation was my passion. Eventually, I found great joy in preparing elaborate nine-course dinners for friends and family.My passion and creativity blossomed when I discovered sushi—it was exhilarating! I opened my first shop and, through a trade fair, connected with chefs from a five-star hotel in Noordwijk who were impressed by my products. Since then, my passion and hobby have become my profession. I specialize in various cuisines—Arabic, French, and Japanese. I provide catering for events, private dinners, and deliver beautiful high-end sushi and sashimi boxes to guests' homes.With a foundation in hospitality, delicious, healthy, and sustainable food and drink, demonstrable commitment, and a willingness to do things differently, I have built an extensive network over the years with renowned companies and individuals in the Netherlands. My goal is to tantalize the taste buds of my guests and introduce them to a variety of delights, flavors, and creations. I believe that creating good food and making people happy is my true passion.

A delicate amuse-bouche featuring smoked almond and date paste on a crispy rice cracker, providing a perfect start to the evening.

Smoked Almond and Date Paste on Crispy Rice Cracker

Chef's selection of fresh sashimi and nigiri, served with homemade soy sauce, wasabi, and pickled ginger.

Signature Sushi Selection

Thinly sliced scallops with avocado cream, lime dressing, and microgreens, offering a fresh and elegant intermediate course.

Scallop Carpaccio with Avocado Cream

A velvety white asparagus soup enhanced with truffle oil and a light crème fraîche, perfect for a comforting and sophisticated soup course.

Creamy White Asparagus Soup

Tender rack of lamb with a herb crust, served with seasonal vegetables and a rich port sauce, offering a robust and flavorful main course.

Slow-Cooked Rack of Lamb

Decadent chocolate terrine paired with raspberry coulis and homemade vanilla ice cream, providing a sweet and indulgent finish to the meal.

Chocolate Terrine with Raspberry Coulis

A selection of espresso, cappuccino, or tea served with small friandises, rounding off the dining experience with a touch of elegance.

Coffee and Tea with Small Friandises

An exquisite six-course dinner designed to elevate your event with a blend of traditional and modern dishes, offering a memorable culinary journey.

Asian

French

modern

private chef

catering

Elegant Six-Course Dinner Experience

A classic Thai soup with a creamy coconut base, prawns, and a tangy lime sauce.

Tom Kha Kai Soup with Prawns

A fresh and light French-inspired tuna tartare with sesame, creamy avocado, and a sweet mango sauce.

Tuna Tartare with Sesame and Mango Sauce

Grilled Japanese-style chicken skewers seasoned with sesame, spring onions, and glazed with Teriyaki sauce.

Yakitori with Teriyaki Sauce

A selection of signature sushi rolls crafted with fresh ingredients, showcasing the best of Japanese cuisine.

Mimmi’s Signature Sushi Rolls

A creamy coconut panna cotta served with a medley of fresh tropical fruits for a refreshing and light finish.

Coconut Panna Cotta with Tropical Fruits

An exciting fusion tasting menu featuring the flavors of Thailand, France, and Japan. Enjoy a journey through different culinary traditions with a mix of vibrant and delicate dishes.

Fusion

Asian and French Fusion Tasting Menu

Served on a crispy rice cracker for a perfect start to your meal.

Smoked Almond & Date Paste

Chef's choice of fresh sashimi and nigiri, accompanied by homemade soy sauce, wasabi, and pickled ginger.

Served with avocado cream, lime dressing, and microgreens for a refreshing intermezzo.

Scallop Carpaccio

Enhanced with truffle oil and a touch of crème fraîche for a luxurious taste.

With a herb crust, served with seasonal vegetables and a rich port sauce.

Slow-Cooked Lamb Rack

Accompanied by raspberry coulis and homemade vanilla ice cream for a decadent finish.

Chocolate Terrine

Espresso, cappuccino, or tea of choice with petite friandises.

Coffee & Tea

A curated six-course dinner designed to add an extra special dimension to your evening with a blend of traditional and modern dishes that will delight the senses.

sushi

weddings

Your Elegant Evening

An elegant sashimi platter featuring fresh tuna, salmon, and hamachi, accompanied by edamame beans with sea salt and a wakame salad with sesame dressing.

Sashimi Platter

Traditional miso soup with tofu, green onions, and seaweed for a comforting and flavorful starter.

Miso Soup

A delightful assortment of signature sushi rolls including California roll, Dragon roll, Rainbow roll, and Wagyu roll, showcasing a variety of flavors and textures.

Signature Sushi Rolls

Grilled teriyaki salmon and chicken served with roasted vegetables for a satisfying main course.

Grilled Teriyaki Salmon & Chicken

A selection of mochi ice creams in green tea, mango, and strawberry flavors for a refreshing and sweet finish.

Mochi Ice Cream

Light and fluffy Japanese cheesecake served with fresh fruit and a dusting of matcha powder for a delightful dessert experience.

Japanese Cheesecake

Experience a refined selection of Japanese cuisine with fresh sashimi, savory miso soup, a variety of signature sushi rolls, and delectable desserts, crafted to offer an authentic taste of Japan.

japanese

Japanese Culinary Delights

I wish I knew then what I know now. That was wealth, that was organic.

Chef Karima's menus

Elegant Six-Course Dinner Experience

Asian and French Fusion Tasting Menu

Your Elegant Evening

Japanese Culinary Delights