Name: Autumn/Winter Gourmet Experience
Cuisine: Fusion
Ingredients: Lacquered Maitake Mushroom with Potato Foam; Squid Carpaccio with Cucumber Tsukémono; Celeriac Millefeuille with Miso and Morels; Slow-Cooked Cod Loin with Aubergine and Mirin 'Tea'; 16-Hour Slow-Cooked Iberico with Almond Crumble; Jerusalem Artichoke Ice Cream with Chocolate Mousse

The Netherlands

North Holland

Amsterdam

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Our chefs can take care of special menus for your kids!

Child menu

Table setting

Cheese platter

Treat yourself by adding oysters to your dinner?

Oysters

Pascal had voor ons een heerlijk 5-gangen diner  gekookt, op mijn verzoek zonder vlees en vis. De passende wijnen (plus toelichting) bij de gangen en de fijne service maakten het een onvergetelijke avond. Bij een volgend diner zou ik Pascal zo weer inhuren en beveel hem warm aan! 

Pascal had voor ons een heerlijk 5-gangen diner  g

<p>Chef Pascal Hennequin graduated as a viticulturist and also led his French-oriented restaurant as chef, where family champagne was central. If you are a lover of surprising and innovative dishes, chef Hennequin is definitely the right place for you. He likes refined dishes with true explosions of flavor, both on the plate and in the glass.<br></p>

A savory maitake mushroom, lacquered and served with potato foam, pickled egg yolk, and capers.

Lacquered Maitake Mushroom with Potato Foam

Delicate squid carpaccio accompanied by cucumber tsukémono and a flavorful taré sauce.

Squid Carpaccio with Cucumber Tsukémono

Layers of celeriac enhanced with umami-rich miso and the earthiness of morel mushrooms.

Celeriac Millefeuille with Miso and Morels

Tender cod loin cooked to perfection, served with aubergine and a light mirin 'tea' infusion.

Slow-Cooked Cod Loin with Aubergine and Mirin 'Tea'

Iberico pork slow-cooked for 16 hours, served with a crunchy almond crumble and nduja beurre blanc.

16-Hour Slow-Cooked Iberico with Almond Crumble

A unique combination of Jerusalem artichoke ice cream, rich chocolate mousse, kalamansi, and fresh red fruits.

Jerusalem Artichoke Ice Cream with Chocolate Mousse

Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.

Fusion

modern

private chef

catering

weddings