Chef Patrick Nurbel's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Voyage and Flavors
mediterranean
Embark on a culinary journey with this diverse menu. Begin with a selection of flavorful amuse-bouches, followed by a choice of vibrant Korean gimbap or scallop pastry. For the main course, choose between a spiced supreme of guinea fowl, honey-vanilla magret, or gambas with combava sauce, all served with an array of vegetables and fragrant rice. End your meal with a tropical twist on tiramisu featuring pineapple, vanilla, and arranged rum.- Gyoza, Takoyaki, and Spiced Chicken Beef- Korean Gimbap or Scallop Pastry- Spiced Guinea Fowl or Honey-Vanilla Magret or Gambas with Combava Sauce- Pineapple Vanilla Tiramisu
Voyage et Saveurs
fusion
Embark on a flavorful journey with a selection of international dishes, from Asian-inspired amuse-bouches to a rich and varied main course, ending with a tropical twist on a classic dessert.- Asian-Inspired Amuse-Bouches- Fusion Starters- Choice of Main Course- Tropical Tiramisu
Le Piton des Neiges
mediterranean
Experience a culinary journey with flavors from around the world. Begin with a selection of vibrant amuse-bouches, followed by a choice of enticing main courses including Crevettes Sauce Combava, Poulet Tikka Massala, or Rougail Saucisse. Complement your meal with a medley of vegetables, basmati rice, and finish with a tropical Pineapple Vanilla Tiramisu.- Indian-Spiced Samoussas and More- Korean Maki and More- Choice of Main Courses- Pineapple Vanilla Tiramisu