Name: Seasonal Elegance Menu
Cuisine: Fusion
Ingredients: Pumpkin Soup with Apple Ravioli; Ceviche with Citrus Cream or Burrata with Vegetables; Duck Leg with Potatoes or Cauliflower with Potato Cake; Lemon Meringue Hangop with Raspberry Ice Cream

The Netherlands

North Holland

Blaricum

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Table setting

Chef Ray Katty heeft mijn 50e verjaardag dinner prima verzorgd. 

Chef Ray Katty heeft mijn 50e verjaardag dinner pr

<div>Ik ben Ray Katty (1979). Ruim 20 jaar keuken ervaring en het was daarom vanzelfsprekend dat ik de koks opleiding ging doen. 
Private dining doe ik nu al geregeld 10 jaar.  Ray zorgt 
ervoor dat restaurant gevoel terug komt in je eigen huis.</div><div>Comfort-food bistro- stijl, met knip oog naar Aziatische keuken en het Midden- Oosten.Maar geheel eigen stijl.</div><div><br></div><div>
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</p><div><br></div>

Creamy burrata paired with grilled vegetables, avocado, basil cream, and a tangy vinaigrette, offering a refreshing start to the meal.

Burrata with Grilled Vegetables

Tender land asparagus served with pickled salmon and a classic Hollandaise sauce, creating a rich and satisfying intermediate course.

Land Asparagus with Pickled Salmon

Succulent diamant steak accompanied by Parmesan potatoes, roasted vegetables, and a rich red port jus, offering a hearty and flavorful main course.

Diamanthaas with Parmesan Potatoes

A light and tangy lemon meringue paired with creamy hangop, delivering a delightful and refreshing end to your meal.

Lemon Meringue with Hangop

An exquisite menu that combines fresh, vibrant ingredients with classic techniques, delivering a memorable dining experience with each course.

French

modern

vegetarian

private chef

catering

Inspired Culinary Journey

Creamy pumpkin soup with tart Granny Smith apple ravioli.

Pumpkin Soup with Apple Ravioli

Choose between refreshing ceviche with citrus cream or creamy burrata with grilled vegetables.

Ceviche with Citrus Cream or Burrata with Vegetables

Opt for confit duck leg with layered potatoes or roasted cauliflower with a potato cake.

Duck Leg with Potatoes or Cauliflower with Potato Cake

Lemon meringue hangop with lemon curd, raspberry ice cream, and a macaron.

Lemon Meringue Hangop with Raspberry Ice Cream

Enjoy a seasonal dining experience with pumpkin soup, refreshing ceviche, and savory mains, ending with a zesty lemon meringue dessert.

Fusion