Chef René de Jongh
(View profile)
Festive menu
Oesters, ceviche, miso, côte de boeuf en kaasplank
Indication of Chef René de Jongh's skills and specialties
ShareOesters, ceviche, miso, côte de boeuf en kaasplank
Oysters
Fresh oysters with ponzu orange foam
Coquille Ceviche
Coquille sliced, served with pear, calvados and a hazelnut crumb
Côte de boeuf
Dry aged côte de boeuf served with potato&truffle millefeuille, braised carrots and a port sauce
Madeleines
Fresh madeleines with pistachio ice cream
Book this menu
Chef René de Jongh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef René de Jongh can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef René de Jongh
Do Yourself a flavor
Other menus by Chef René de Jongh
These menus are also offered by Chef René de Jongh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef René de Jongh