French with a twist

Name: French with a twist
Cuisine: French
Ingredients: Miso brioche paling; Coquilles; Entrecote; Madeleines

Traditional French mixed with new styles of Asian cuisine

french

italian

Indication of Chef René de Jongh's skills and specialties

Traditional French mixed with new styles of Asian cuisine

Miso brioche paling

Miso boter gesmeerde brioche getopt met gerookte paling en bieslook

Coquilles

Gebakken coquilles met knolselderij puree en beurre noisette

Entrecote

Dry aged entrecote met geroosterde asperge en zoete aardappel frites met feta

Madeleines

Vers gebakken Madeleines met pistache ijs / vanille ijs

Book this menu

Chef René de Jongh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef René de Jongh can cook this menu on location for you and your guests

About Chef René de Jongh

Do Yourself a flavor

Other menus by Chef René de Jongh

These menus are also offered by Chef René de Jongh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef René de Jongh

Festive menu

French

Oesters, ceviche, miso, côte de boeuf en kaasplank- Oysters- Coquille Ceviche- Côte de boeuf- Madeleines