An impression of the menu 4 Course Menu
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Chef Sem Melis

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4 Course Menu

French & Umami including matching wines

asian
french

Indication of Chef Sem Melis's skills and specialties

French & Umami including matching wines

Amuse

Seaweed / Ras el Hanout / Zorri

Starter

Salmon Tartare / Pickled Radish / Cauliflower / Ponzu Vinaigrette

Intermediate Course

Sea bass fillet / Miso beurre blanc / pak choi / coral tuille / dill oil

Main Course

Diamanthaas / cream of carrots with cumin / hasselback potato / broccoli asparagus / merlot sauce

Dessert

Cinnamon baba / Hangop / Mandarin / Citrus ice / atsina cress / almond

Friandise

Home Made Chocolate Bonbon

Book this menu

Chef Sem Melis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Sem Melis

Passion, craft, connection.