
Indication of Chef Sem Melis's skills and specialties
ShareFrench & Umami including matching wines
Amuse
Seaweed / Ras el Hanout / Zorri
Starter
Salmon Tartare / Pickled Radish / Cauliflower / Ponzu Vinaigrette
Intermediate Course
Sea bass fillet / Miso beurre blanc / pak choi / coral tuille / dill oil
Main Course
Diamanthaas / cream of carrots with cumin / hasselback potato / broccoli asparagus / merlot sauce
Dessert
Cinnamon baba / Hangop / Mandarin / Citrus ice / atsina cress / almond
Friandise
Home Made Chocolate Bonbon
Book this menu
Chef Sem Melis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Sem Melis can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Sem Melis
Passion, craft, connection.