
Indication of Chef Sem Melis's skills and specialties
ShareFrench Cuisine & Umami
Amuse
Seaweed / Ras el Hanout / Zorri
Starter
Salmon Tartare / Pickled Radish / Cauliflower / Ponzu Vinaigrette
Intermediate Course
Sea bass fillet / Miso beurre blanc / pak choi / coral tuille / dill oil
Main Course
Diamanthaas / cream of carrots with cumin / hasselback potato / broccoli asparagus / merlot sauce
Dessert
Cinnamon baba / Hangop / Mandarin / Citrus ice / atsina cress / almond
Friandise
Home Made Chocolate Bonbon
Book this menu
Chef Sem Melis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Sem Melis
Passion, craft, connection.
Other menus by Chef Sem Melis
These menus are also offered by Chef Sem Melis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Sem Melis