Name: Gourmet Menu with Classic and Homemade Delights
Cuisine: French
Ingredients: Sourdough Bread with Homemade Dips; French Roast Duck Breast with Orange and Red Wine Reduction; Dessert Options

The Netherlands

Groningen

High end aperitivo

A personalized wine pairing will give your tasting buds an even better experience!

wine pairing

Our chefs can take care of special menus for your kids!

Child menu

Heerlijk 4 gangen diner met bijzondere Italiaanse wijnen. Mooie persoonlijke toelichting op de gerechten en wijnen.
Apart gekookt voor de kleintjes, ook alles vers en mooi opgemaakt. En hij heeft veel geduld. Toen de
Kids op bed waren voor ons het diner geserveerd.
Communicatie top! Voor herhaling vatbaar

Heerlijk 4 gangen diner met bijzondere Italiaanse 

We had a great time with Simone. The food was outstanding! He made duck and we had panna cotta for dessert. It was amazing! Simone took care of everything. We had a great day!!

We had a great time with Simone. The food was outs

We had a wonderful evening with delicious food and wines!! Chef Simone gave a passionate introduction by every course which gave it an extra touch☺️ Many thanks again for a memorable evening!!!

We had a wonderful evening with delicious food

The Ligurian-style diner prepared by Simone was a delightful experience. The dishes were pure and delicious, showcasing the essence of the cuisine. Simone's punctuality, good communication and friendly demeanor also add to the overall very positive dining experience. Highly recommend trying Simone's culinary creations!

My name is Simone, I’m an Italian Chef, from Genova (Liguria).<o:p></o:p>&nbsp;I started to work in hospitality in London, where I spent 4 years of my life, and made life and work experience.<o:p></o:p>&nbsp;I became a Chef and I worked as a menu creator and Head Chef for a pasta restaurant in Tower Hill.<o:p></o:p>&nbsp;After that, I’m back to Italy where I worked as a store manager and supervisor for a company working in the food industry, based in Milan, in the meantime I also did the courses to become a wine expert with the Italian sommelier association.<o:p></o:p>&nbsp;In October 2020 I moved to the Netherlands, where I work as a private chef, i propose traditional regional Italian food and fine wines, i developed menus from each region of italy.<o:p></o:p>&nbsp;I’m really passionate about the food traditions and the culture behind it, and my mission is to deliver the best quality according to the Italian food traditions and history.<o:p></o:p>&nbsp;

Fresh sourdough bread served with a variety of homemade dips including pesto, tapenade, pesto rosso, cheese, and more.

Sourdough Bread with Homemade Dips

High-quality French roast duck breast with a rich orange and red wine reduction, served with baked potatoes aromatized with orange zest.

French Roast Duck Breast with Orange and Red Wine Reduction

Choose from a selection of desserts: Cake (selection available), homemade tiramisu, or panna cotta with fresh dark chocolate ganache and berries.

Dessert Options

A gourmet menu featuring homemade dips with sourdough bread, a sumptuous French roast duck breast with a red wine reduction, and a choice of exquisite desserts.

French

modern

private chef

catering

weddings

Gourmet Menu with Classic and Homemade Delights

Homemade Sicilian caponata with bio veggies and Modena IGP balsamic vinegar, served in a crispy 24-month aged Parmesan bowl that you can eat.

Homemade Caponata from Sicily in a Parmesan Bowl

Burrata from Puglia served with white truffle sauce, extra virgin olive oil from Taggiasche olives, taggiasche olives, and fresh truffle shaved on top, accompanied by homemade focaccia and pesto bread.

Burrata from Puglia with White Truffle Sauce

Homemade Altamura semola taglierini (thin square spaghetti) served with a shallot, porcini, parmesan, and thin asparagus sauce, topped with sautéed porcini and asparagus.

Homemade Altamura Taglierini with Porcini and Asparagus

A luxurious millefoglie with layers of premium Italian cheeses, served with eggplant parmigiana, crispy eggplants, and homemade San Marzano tomato sauce, accompanied by bread and Italian baked potatoes.

Luxury 4-Cheese Millefoglie with Eggplant Parmigiana

A surprise dessert based on the current season's best ingredients, crafted to perfectly end your dining experience.

Seasonal Surprise Dessert

A luxurious 5-course vegetarian menu featuring premium dishes paired with exceptional Italian wines. Each course is designed to showcase the finest ingredients and traditional flavors in a modern presentation. Price per person: €220.

italian

vegetarian

Premium Vegetarian 5-Course Menu with Fine Wines

My mission is to deliver the best quality according to the Italian food traditions and history.

Gourmet Menu with Classic and Homemade Delights

Indication of Chef Simone Stagnitto's skills and specialties

Sourdough Bread with Homemade Dips

French Roast Duck Breast with Orange and Red Wine Reduction

Dessert Options

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Simone Stagnitto

Other menus by Chef Simone Stagnitto

Premium Vegetarian 5-Course Menu with Fine Wines