Indication of Chef Teresa Borik's skills and specialties

Indigenous elements found in the Pacific Northwest ,Organically and culturally grown. Earths bounty to your table. Bon Appetite!

Salmon

Honey | Lime | Olive Oil | Parsley

Brûlée Cafe’

Coffee | Eggs | Sugar

Brûlée Rose

Rose Water | Eggs | Sugar

Chocolate Pavlova

Chocolate | Hazelnut Chantilly Cream | Cherries | Raspberries | Egg Whites

Wild Mushroom Bisque

Dried Morel | Cremini | Onion | Heavy Cream | Butter

Autumn Butternut

Squash | Chicken Broth | Onion | Hazelnut Garnish | Crème Frachie | Bay Leaves | Smoked Paprika

Vegetable Mash

Onion | Garlic | Dried Herbs | Asparagus | Carrot | Mushroom| Rooted Vegetables

Roasted Salad

Beets | Red Grapes | Kale | Thyme- Balsamic Dressing | Feta Crumble

Stone Fruit Salad

Burrata Cheese | Seasonal Stone Fruit - 3 Varieties | Mint | Basil | Tomato | Lemon Vinaigrette

Roasted Turkey Roulade

Hazelnut | Pear | Spinach | Mustard | White Wine Sauce

Book this menu

Chef Teresa Borik offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Teresa Borik

You are what your eats eat!