Chef Teun de Vries
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Exquisite Fusion Dining
A curated menu that combines unique and luxurious ingredients, bringing together diverse flavors in a sophisticated fusion of culinary traditions.
Indication of Chef Teun de Vries's skills and specialties
ShareA curated menu that combines unique and luxurious ingredients, bringing together diverse flavors in a sophisticated fusion of culinary traditions.
Diamanthaas with Quinoa and Lovage
A tender diamanthaas, served with nutty quinoa and aromatic lovage, offering a delicate balance of flavors and textures.
Jackfruit, Lobster, and Scallop
A harmonious blend of jackfruit, tender lobster, and a single scallop, enhanced by a touch of spinach for an intriguing starter.
Tuna with Dashi and Sea Urchin
A delicate dish featuring seared tuna, accompanied by rich dashi broth and the luxurious taste of sea urchin.
Venison with Fresh Truffle and Cognac
Succulent venison filet, topped with fresh truffle shavings and finished with a cognac-infused sauce for a deep, earthy flavor.
Olive Oil Dessert
A unique and refined dessert that highlights the smooth and fruity qualities of high-quality olive oil, paired with complementary flavors.
Book this menu
Chef Teun de Vries offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Teun de Vries
Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.
Other menus by Chef Teun de Vries
These menus are also offered by Chef Teun de Vries. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Teun de Vries