An impression of the menu Luxurious Delights 5 course Menu
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Chef Teun de Vries

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Luxurious Delights 5 course Menu

A refined culinary journey featuring exquisite ingredients like lobster, venison, and fresh truffle, culminating in a unique olive oil dessert.

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Indication of Chef Teun de Vries's skills and specialties

A refined culinary journey featuring exquisite ingredients like lobster, venison, and fresh truffle, culminating in a unique olive oil dessert.

Diamanthaas - Lavas - Quinoa

A luxurious starter of Diamanthaas with a vinaigrette of lavas. A crunch of quinoa for a bite.

Oyster - Hamachi - Dashi

A sophisticated starter featuring the freshness of Hamachi paired with Oyster and Dashi. You have never taste an oyster like this!

Lobster - Coquille - Caviar

A very unique dish with lobster, miso, coquille and caviar. To bring it all together there is a sauce called beurre blanc. The finishing touch!

Venison - Fresh Truffle - Cognac

A rich main course of tender venison, complemented by fresh truffle and a splash of cognac.

Olive Oil Dessert

A unique dessert showcasing the elegant flavors of olive oil, offering a light and refined finish to the meal.

Book this menu

Chef Teun de Vries offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Teun de Vries

Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.

Other menus by Chef Teun de Vries

These menus are also offered by Chef Teun de Vries. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Teun de Vries