Chef Thibault Peyronel's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Elegant Seafood and Duck Experience
modern
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.- Gambas Ravioli with Bisque- Duck with Carrot Declination- Rouget Fish with Hazelnut Butter- Chocolate Caramel and Crispy Tuile