Chef Tim
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4-Course Tasting Menu
A refined 4-course tasting menu featuring tuna tataki, beetroot carpaccio with wild duck, Argentine ribeye with sweet potato cream, and caramelized pineapple with white chocolate cream.
Indication of Chef Tim's skills and specialties
ShareA refined 4-course tasting menu featuring tuna tataki, beetroot carpaccio with wild duck, Argentine ribeye with sweet potato cream, and caramelized pineapple with white chocolate cream.
Tuna Tataki
Tender tuna tataki served as a refreshing starter.
Beetroot Carpaccio with Wild Duck
Carpaccio of beetroot with wild duck breast and figs for a rich, flavorful intermediate course.
Argentine Ribeye with Sweet Potato Cream
Juicy Argentine ribeye steak served with sweet potato cream and seasonal vegetables.
Caramelized Pineapple with White Chocolate Cream
Caramelized pineapple with white chocolate cream, finished with caramelized almond powder.
Book this menu
Chef Tim offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Tim can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Tim
Tijdens jullie diner geeft hij jullie een rondje om de wereld.