Chef Timothé Giry's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

A Symphony of Seasons

French

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A luxurious journey through land and sea, balancing bold meats with delicate seafood and finished with refined French desserts.- Foie Gras Amuse- Oyster Vichyssoise Amuse- Beetroot Salmon Starter- Scallop Carpaccio Starter- Beef Pithivier Main- Lamb Rack Main- Cheese Platter- Chestnut & Chocolate Dessert

Elegant Noël Menu

French

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An exquisite festive menu offering refined flavors from sea urchin to chocolate praline, crafted for a luxurious dining experience.- Sea Urchin Cream with Gambas Tartare- Burgundy Snails with Watercress Velouté- Pan-Seared Scallops with Parsnip and Black Trumpet Mushrooms- Royal Pigeon with Salsify and Butternut- Chef's Cheese Selection- Chocolate Praline Fondant with Sweet Cream

Festive Noël Feast

French

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An elegant Christmas dining experience celebrating rich seasonal flavors, from velvety soups to indulgent desserts.- Forest Velouté- Périgord Foie Gras- Scottish Salmon Gravlax- Aubrac Beef Pithivier- Chef’s Cheese Selection- Chestnut Yule Log