Name: 9-Course Omakase - € 195 p.p.
Cuisine: japanese
Ingredients: 9-Course Omakase

The Netherlands

North Holland

Hilversum

Te gekke avond gehad met Vincent. Op korte termijn had ik een chef-kok nodig. Het feit dat we niet bij elkaar om de hoek wonen, vormden geen bezwaar. Het menu in een handomdraai geregeld. De kwaliteit, zijn service en gezelligheid absoluut 5 sterren waard. Al met al een aanrader! 

Te gekke avond gehad met Vincent. Op korte termijn

Was een heerlijke ontspannen avond. Vincent past zich heel makkelijk aan en heeft ons door ons heerlijke gerechten voorgeschoteld, en ons meegenomen in het maken van alle gerechten.

Was een heerlijke ontspannen avond. Vincent past z

Dedicated to delivering exceptional experiences that celebrate the art of hospitality.&nbsp;Chef&nbsp;Vincent’s&nbsp;international expertise and passion for culinary innovation drives&nbsp;his team&nbsp;to exceed expectations, ensuring every event is a memorable occasion.&nbsp;Committed to the principles of 'Omotenashi,' providing personalized service and attention to detail that reflects our deep-rooted values in hospitality excellence.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">Chef Vincent is a culinary maestro who is celebrated for his exceptional talent and global recognition. With a career spanning well over three decades, and has learned from chefs like Emeril Lagasse, Charlie Trotter,&nbsp; and&nbsp;many more. Chef Vincent has honed his skills in some of the world's most prestigious kitchens, serving a wide range of guests from corporate dinners to wedding parties to private parties and foreign dignitaries to celebrities. His expertise in Asian cuisines is unparalleled, yet he effortlessly crafts European, Mediterranean, and international dishes, making each dining experience a memorable journey.Chef Vincent's dedication to the art of cooking and his innovative approach have earned him accolades across the globe, solidifying his reputation as a distinguished figure in the hospitality industry.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">Because of Chef Vincent's demanding schedule&nbsp;and limited availability, he brings&nbsp;the&nbsp;premium fine dining experience into your home or venue of choice for a limited time only.&nbsp;The&nbsp;base price for a party of 10&nbsp;people or more starts at €100 per person for a 4-course menu. All of our menus can be customized to your wishes and dietary restrictions.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">We look forward to planning and preparing your next private dinner and/or even

Tod Man Pla

Marinated chicken skewers, a popular street food item throughout Asia.

Sateh Ajam

Mini burger bun with crispy pork, pickled cucumber, and hoisin mayonnaise.

Crispy Pork Slider

Crispy and flaky scallion pancakes, a staple in Chinese street food.

Shou Zhua Bing

Indonesian beef stew served with steamed rice.

Beef Rendang

Red braised pork belly with steamed rice and vegetables.

Hong Shao Rou

Thai green curry with chicken and vegetables, served with rice.

Gaeng Keow Whaan Gai

Noodles tossed in sesame dressing with vegetables and tofu.

Roasted Sesame Noodles

Mango with vanilla mochi and Japanese rum syrup.

Miso Glazed Mango

A journey through the vibrant flavors of Asia, blending traditional recipes with modern twists. Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen.

Asian

Chinese

indonesian

japanese

Thai

private chef

catering

weddings

9 course Asian Menu - € 175 p.p.

Omakase stands for "Ï'll leave it up to you"

9-Course Omakase

Omakase stands for "Ï'll leave it up to you". Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen. To guarantee the upholding of our quality standards, we limit the serving of this menu to a maximum of eight individuals.

9-Course Omakase - € 195 p.p.

Tomato Tartare

Goat Cheese Panna cotta, served with boiled beets

Goat Cheese Panna Cotta

Steamed Egg served with Enoki mushrooms and chicken

Chawanmushi

Dry aged Côte de boeuf served with Potato mousseline and seasonal vegetables

Côte de boeuf

Chocolate Brownie served with vanilla ice cream.

Chocolate Brownie

Be amazed by the different flavor combinations. You will receive five distinct dishes that have been meticulously prepared in your kitchen. To guarantee the upholding of our quality standards, we limit the serving of this menu to a maximum of twenty individuals.

9-Course Omakase - € 195 p.p.

Indication of Chef Vincent Somoredjo's skills and specialties

9-Course Omakase

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Vincent Somoredjo

Other menus by Chef Vincent Somoredjo

9 course Asian Menu - € 175 p.p.

5 Course Menu - € 110 p.p.