Chef Vincent Somoredjo
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9 course Asian Menu - € 175 p.p.
A journey through the vibrant flavors of Asia, blending traditional recipes with modern twists. Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen.
Indication of Chef Vincent Somoredjo's skills and specialties
ShareA journey through the vibrant flavors of Asia, blending traditional recipes with modern twists. Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen.
Tod Man Pla
Fish cookies originating from Thailand.
Sateh Ajam
Marinated chicken skewers, a popular street food item throughout Asia.
Crispy Pork Slider
Mini burger bun with crispy pork, pickled cucumber, and hoisin mayonnaise.
Shou Zhua Bing
Crispy and flaky scallion pancakes, a staple in Chinese street food.
Beef Rendang
Indonesian beef stew served with steamed rice.
Hong Shao Rou
Red braised pork belly with steamed rice and vegetables.
Gaeng Keow Whaan Gai
Thai green curry with chicken and vegetables, served with rice.
Roasted Sesame Noodles
Noodles tossed in sesame dressing with vegetables and tofu.
Miso Glazed Mango
Mango with vanilla mochi and Japanese rum syrup.
Book this menu
Chef Vincent Somoredjo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Vincent Somoredjo can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Vincent Somoredjo
Cooking with passion.
Other menus by Chef Vincent Somoredjo
These menus are also offered by Chef Vincent Somoredjo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent Somoredjo