

Chef Vincent van der Hoeven
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A Fusion of Culinary Traditions
An elegant and innovative menu that brings a modern twist to classic dishes, blending Mediterranean flavors with a contemporary touch. Each course offers a unique taste experience, carefully crafted to surprise and delight.

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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Vincent van der Hoeven's skills and specialties
ShareAn elegant and innovative menu that brings a modern twist to classic dishes, blending Mediterranean flavors with a contemporary touch. Each course offers a unique taste experience, carefully crafted to surprise and delight.
Vitello 2.0
A refined take on vitello with marinated veal, tuna cream, fresh tuna, cherry tomato, and crispy tomato.
Pancetta with Celery
Pancetta paired with celery root, puffed quinoa, and a fresh herb salsa for a delightful starter.
Paella 2.0
A modern twist on the classic paella with plaice fillet, mussels, crayfish, chorizo, and lobster sauce.
No-bake Cheesecake
A refreshing no-bake cheesecake with passion fruit gel, pomegranate, tropical fruits, and cinnamon crumble.
Book this menu
Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Vincent van der Hoeven can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Vincent van der Hoeven
Together with you, we will craft this Culinary Journey to perfection
Other menus by Chef Vincent van der Hoeven
These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven