I have 5 years working as personal chef and events.

I was to college of culinary (Gastronomia by UNESA)

I had a trainee time in big hotels and bakeries where I found my passion.

I was Sous-chef at a French Bakery.

I created a dessert inspired by Bruce Cake. Is a Bruce Cake filled with chocolate and passion fruit and Meringue, I call it Bruce’s Passion.

BRASILIDADE – Rio’s Taste

A contemporary journey through Brazilian flavors, traditions, and ingredients.

WELCOME & STARTERS

All included

• Classic Lime Caipirinha
  Crafted with artisanal cachaça and fresh lime

• Cassava Chips & Caprese Dips
  Crispy cassava chips served with fresh tomato, basil, and creamy cheese dips

• Salt Cod Canapé
  Delicate codfish bundle served on a beetroot blini

FIRST COURSE

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• Crispy Tapioca Cubes (Dadinho de Tapioca)
  Served with a lightly spiced jam

• Passion Fruit Mimosa
  Sparkling and refreshing tropical cocktail

• Cheese Bread Bites (Pão de Queijo)
  Filled with artisanal Minas cheese

• Mini Acarajé
  Black-eyed pea fritters filled with smooth vatapá and crispy shrimp

MAIN COURSE

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• Shrimp Bobó
  Shrimp simmered in a creamy manioc and coconut milk sauce, served with white rice and fresh parsley

• 12-Hour Slow-Baked Pork Ribs
  Served with creamy mashed baroa root and caramelized onion gel

• Brazilian Picanha Steak
  Juicy grilled picanha, served with cassava flour farofa and classic vinaigrette

• Capixaba-Style Fish Stew (Moqueca)
  Fresh fish gently cooked with tomatoes, herbs, and palm oil, served with white rice and palm oil farofa (nut-free)

DESSERT

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• Chocolate & Hazelnut Dome
  Chocolate mousse dome with a crunchy hazelnut base and spiced orange gelée, finished with edible gold leaf

• Coconut & Passion Fruit Pudding
  Creamy tropical pudding with tapioca pearls

• 70% Chocolate Brigadeiro with Cupuaçu Sorbet
  Intense dark chocolate balanced with the bright acidity of cupuaçu

• Creamy Coconut with Pineapple & Mint Sorbet
  A refreshing and light tropical finish

TRATTORIA

A refined interpretation of classic Italian comfort food, rooted in tradition and crafted with care.

STARTERS

All included

• Tomato Confit Bruschetta
  Slow-roasted tomatoes with fresh basil, finished with fleur de sel and extra virgin olive oil

• Artisanal Antipasti Selection
  Eggplant spread, fattoush and labneh, served with white pizza crust

FIRST COURSE

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• Caesar Salad, Revisited
  Crisp leaves, grilled chicken, classic dressing with a citrus touch, and rustic sourdough croutons

• Grilled Eggplant Mini Lasagna
  Pomodoro sauce, melted cheese, and fresh basil

• Ossobuco & Cheese Arancini
  Crispy risotto balls finished with aged Parmesan, served over tomato coulis

MAIN COURSE

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• Orata al Sale
  Whole sea bream baked in a salt crust, served with Provençal-style organic vegetables

• Handmade Pappardelle with Ossobuco Ragù
  Slow-cooked in red wine, finished with gremolata and Sicilian lemon zest

• Spaghetti al Nero di Seppia
  Sautéed seafood with roasted tomato sauce, a citrus touch, and bottarga powder

• Neapolitan Gnocchi
  Pelati tomato sauce with crispy Parma ham, finished with 24-month aged Parmesan

• Red Wine Brasato with Creamy Polenta
  Slowly braised beef with herbs, served with buttery polenta

DESSERT

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• Classic Tiramisù
  Light mascarpone cream, espresso coffee, and pure cocoa powder

• Sicilian Lemon Cream Tart
  Crisp base topped with toasted Italian meringue

• Affogato al Caffè
  Artisanal vanilla ice cream with hot espresso and crunchy almond crumble

• Chocolate & Hazelnut Layered Pavé
  Finished with chocolate shavings and a hint of liqueur

• Bourbon Vanilla Panna Cotta
  Salted caramel and fleur de sel

THE AWAKENING OF THE SENSES

A sensory journey inspired by land, sea, and memory.

STARTERS

All included

• A Kiss from the Atlantic
  Fresh oysters, cucumber, and ginger

• The Jewel of Land and Sea
  Caviar, crème fraîche, and spiced bread

FIRST COURSE

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• Autumn Veil
  Pumpkin, sage, and smoked ricotta

• The Earth’s Caress
  Lamb, cashew nuts, and Greek yogurt

• Submerged Symphony
  Crab, beetroot, and seafood butter

MAIN COURSE

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• The Golden Temptation
  Chicken, cashew, and mild curry

• The Hidden Treasure of the Lake
  Trout, spinach, and brown butter sauce

• The Mystery of the Marsh
  Picanha, cassava, and clarified butter

• The Secret of the Pampas
  Pork ribs, spicy guava, and green corn

DESSERT

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• Ocean’s Whisper
  Coconut, passion fruit, and mint jelly

• Tropical Heat
  Banana, cinnamon, and flambéed cachaça

• Late Afternoon
  70% chocolate, fleur de sel, and extra virgin olive oil

• The Gardener
  Grilled pineapple, mint, and vanilla ice cream