Chef Yannick's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Luxe 4-gangenlunch
fusion
Hamachi, citrus, komkommer, en ponzu
Handgemaakte ravioli, champignon duxelle, dashi beurre blanc en krokante salie
Langzaam gegaarde kalfswang, miso jus, geglazeerde wortels, en pomme anna
Yuzu, olijfolie, witte chocolade, en pistache- Hamachi, citrus, komkommer, en ponzu- Handgemaakte ravioli, champignon duxelle, dashi beurre blanc, en kruidenolie- Langzaam gegaarde kalfswang, miso jus, geglazeerde wortels, en pomme anna- Yuzu, olijfolie, witte chocolade, en pistache
A Taste of Ireland
irish
Irish smoked salmon, homemade brown soda bread, dille creme fraiche, pickled cucumber and lemon
Potato & Leek Soup, crispy bacon, chive oil, warm soda bread croutons
Roasted Irish Lamb rump, buttery colcannon, glazed baby carrots, seasonal greens, and rosemary jus
Warm spiced apple cake, oat crumble, vanille custard, and Irish whiskey caramel- Irish smoked salmon, homemade brown soda bread, dille creme fraiche, pickled cucumber and lemon- Potato & Leek soup, crispy bacon, chive oil, and warm soda bread croutons- Roasted lamb rump, buttery colcannon, glazed baby carrots, seasonal vegetables, and rosemary jus- Warm spiced apple cake, oat crumble, vanille crumble, and Irish whiskey caramel
The Modern Steakhouse
fusion
Handgesneden bief tartaar, gerookte eigeel, kappertjes, dijon dressing en parmazaan tuille
Franse uien soep, toasted brioche met gruyere gratin
Ribeye filet, krokante aardappel pave, geroosterde knoflook puree, geglazeerde seisons groenten, en groenepepper jus
Gezouten caramel cremeux, donkere chocolade mousse, hazelnoten praline, en vanille ijs- Bief tartaar, gerookte eigeel, kappertjes, dijon dressing, en parmazaan tuille- Franse uien soep, toasted brioche met gruyere gratin- Ribeye filet, krokante aardappel pave, geroosterde knoflook puree, geglazeerde seizons groenten- Gezouten caramel cremeux, donkere chocolade mousse, hazelnoten praline, en vanille ijs